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47999

Supelco

9-cis-Antheraxanthin

analytical standard

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Synonym(s):
(3S,3′R,5R,6S,9-cis)-5,6-Epoxy-5,6-dihydro-β,β-carotene-3,3′-diol /, (9Z)-Antheraxanthin
Empirical Formula (Hill Notation):
C40H56O3
Molecular Weight:
584.87

grade

analytical standard

Assay

≥95.0% (HPLC)

shelf life

limited shelf life, expiry date on the label

storage temp.

−70°C

SMILES string

CC(/C=C/C1=C(C)C[C@@H](O)CC1(C)C)=C\C=C\C(C)=C\C=C\C=C(C)\C=C\C=C(/C=C/[C@]2(O3)C(C)(C)C[C@H](O)C[C@]23C)C

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This Item
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9-cis-Antheraxanthin analytical standard

Supelco

47999

9-cis-Antheraxanthin

9-cis-Astaxanthin analytical standard

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51881

9-cis-Astaxanthin

13-cis-Astaxanthin analytical standard

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52991

13-cis-Astaxanthin

Neoxanthin analytical standard

Supelco

72994

Neoxanthin

assay

≥95.0% (HPLC)

assay

≥90.0% (HPLC)

assay

≥90.0% (HPLC)

assay

≥97.0% (HPLC)

shelf life

limited shelf life, expiry date on the label

shelf life

limited shelf life, expiry date on the label

shelf life

limited shelf life, expiry date on the label

shelf life

limited shelf life, expiry date on the label

storage temp.

−70°C

storage temp.

−70°C

storage temp.

−70°C

storage temp.

−20°C

General description

9-cis-Antheraxanthin belongs to the class of carotenoids, reported being abundantly identified in the saponified extract of orange.

Application

9-cis-Antheraxanthin may be used as an analytical reference standard for the quantification of the analyte in the following:
  • In petals and pollen extract of Calendula officinalis L. using high-performance liquid chromatography with UV-Vis detection technique.
  • In freeze-dried citrus pulp using UV-Vis spectrophotometry and high-performance liquid chromatography-diode array detection-tandem mass spectrometry (HPLC-DAD-MS/MS).

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable


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New method for carotenoid extraction and analysis by HPLC-DAD-MS/MS in freeze-dried citrus and mango pulps
Petry CF and Mercadante ZA
Journal of the Brazilian Chemical Society, 1(2), 205-215 (2018)
HPLC study on the carotenoid composition of Calendula products
Bako E, et al.
Journal of Biochemical and Biophysical Methods, 53(1-3), 241-250 (2002)
Analysis of native carotenoid composition in orange juice using C30 columns in tandem
Dugo P et al.
Journal of Separation Science, 31(12), 2151-2160 (2008)

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