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75041

Neohesperidin dihydrochalcone

analytical standard

Synonym(s):

1-(4-((2-O-[6-Deoxy-α-L-mannopyranosyl]-β-D-glucopyranosyl)oxy)-2,6-dihydroxyphenyl)-3-[3-hydroxy-4-methoxyphenyl]-1-propanone, NHDC

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About This Item

Empirical Formula (Hill Notation):
C28H36O15
CAS Number:
20702-77-6
Molecular Weight:
612.58
NACRES:
NA.24
PubChem Substance ID:
329766083
UNSPSC Code:
85151701
EC Number:
243-978-6
MDL number:
MFCD00017711
Technical Service
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grade

analytical standard

Quality Level

100

assay

≥98% (HPLC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

impurities

≤15% water

mp

156-158 °C (lit.)

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

format

neat

SMILES string

COc1ccc(CCC(=O)c2c(O)cc(O[C@@H]3O[C@H](CO)[C@@H](O)[C@H](O)[C@H]3O[C@@H]4O[C@@H](C)[C@H](O)[C@@H](O)[C@H]4O)cc2O)cc1O

InChI

1S/C28H36O15/c1-11-21(34)23(36)25(38)27(40-11)43-26-24(37)22(35)19(10-29)42-28(26)41-13-8-16(32)20(17(33)9-13)14(30)5-3-12-4-6-18(39-2)15(31)7-12/h4,6-9,11,19,21-29,31-38H,3,5,10H2,1-2H3/t11-,19+,21-,22+,23+,24-,25+,26+,27-,28+/m0/s1

InChI key

ITVGXXMINPYUHD-CUVHLRMHSA-N

General description

Neohesperidin dihydrochalcone is a non-nutritive sweetening agent, widely used as flavor enhancer and flavor modifier in food products. It is also involved in improving the sweetness profile and suppressing bitterness/saltiness properties.

Application

Neohesperidin dihydrochalcone may be used as an analytical reference standard for the quantification of the analyte in fruits and wastewater samples using different chromatography techniques.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

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pictograms

Exclamation mark
GHS07

signalword

Warning

hcodes

H302

Hazard Classifications

Acute Tox. 4 Oral

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

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Certificates of Analysis (COA)

Lot/Batch Number
BCCN8090
BCCK7769
BCCG7559
BCCC0421
BCBV0273

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Food Analysis by HPLC, Second Edition, 100(2) (2000)
Nollet .L.ML
Food Analysis by HPLC, Second Edition, (2) (2000)
A high-pressure liquid chromatographic method for the quantitation of neohesperidin dihydrochalcone
Fisher.FJ
Journal of Agricultural and Food Chemistry, 25(3), 682-683 (1977)
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Global Trade Item Number

SKUGTIN
75041-100MG04061834106319