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About This Item
Empirical Formula (Hill Notation):
C23H25ClO12
CAS Number:
Molecular Weight:
528.89
NACRES:
NA.25
PubChem Substance ID:
UNSPSC Code:
12352200
EC Number:
250-055-1
MDL number:
grade
analytical standard
Quality Level
assay
≥95% (HPLC)
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
application(s)
food and beverages
format
neat
storage temp.
2-8°C
SMILES string
[Cl-].COc1cc(cc(OC)c1O)-c2[o+]c3cc(O)cc(O)c3cc2O[C@@H]4O[C@H](CO)[C@H](O)[C@H](O)[C@H]4O
InChI
1S/C23H24O12.ClH/c1-31-14-3-9(4-15(32-2)18(14)27)22-16(7-11-12(26)5-10(25)6-13(11)33-22)34-23-21(30)20(29)19(28)17(8-24)35-23;/h3-7,17,19-21,23-24,28-30H,8H2,1-2H3,(H2-,25,26,27);1H/t17-,19+,20+,21-,23-;/m1./s1
InChI key
YDIKCZBMBPOGFT-PWUSVEHZSA-N
General description
Malvidin-3-galactoside chloride is an anthocyanin pigment found in magenta and dark red flowers of Primula polyanthus.
Application
Malvidin-3-galactoside chloride is a type of fluorescent dye commonly used to identify glycerides and free fatty acids.
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ppe
Eyeshields, Gloves, type N95 (US)
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
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Initial neurons of associative and callosal pathways of lateral suprasylvian area of the cat brain.
V A Otellin et al.
Neuroscience and behavioral physiology, 16(5), 441-447 (1986-09-01)
G Mazza et al.
Journal of agricultural and food chemistry, 50(26), 7731-7737 (2002-12-12)
In recent years, numerous studies have shown that the polyphenolics present in fruit and vegetable products exhibit a wide range of biological effects. However, there is little reliable information on the absorption of glycosylated and acylated anthocyanins in humans. In
Rose Scott-Moncrieff and the dawn of (bio)chemical genetics.
Martin C.
The Biochemical Journal, 38(2), 48-53 (2016)
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 79311-1MG-F | 04061832951072 |