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About This Item
Linear Formula:
[(CH3(CH2)5]2NH · CH3COOH
CAS Number:
Molecular Weight:
245.40
UNSPSC Code:
12352200
NACRES:
NB.21
MDL number:
InChI
1S/C12H27N.C2H4O2/c1-3-5-7-9-11-13-12-10-8-6-4-2;1-2(3)4/h13H,3-12H2,1-2H3;1H3,(H,3,4)
SMILES string
CC(O)=O.CCCCCCNCCCCCC
InChI key
VAMSKEFYAOCCKM-UHFFFAOYSA-N
form
liquid
quality
LiChropur™
concentration
0.45-0.55 M, 0.5 M in H2O
technique(s)
ion pair chromatography: suitable
refractive index
n20/D 1.350-1.354
density
0.992-0.996 g/mL at 20 °C
Quality Level
Application
Dihexylammonium acetate can be used as an ion-pairing agent for the analysis of nucleosides and nucleotides in foodstuffs and beverages, inositol phosphates in nutrition products, and acid orange dyes in meat products by ion-pair chromatography based techniques.
Packaging
Clear borosilicate glass, high hydrolytic resistance (Type I)
Legal Information
LiChropur is a trademark of Merck KGaA, Darmstadt, Germany
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2
Storage Class
12 - Non Combustible Liquids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
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Rapid method for simultaneous determination of inositol phosphates by IPC-ESI-MS/MS and its application in nutrition and genetic research
Zhang S, et al.
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Journal of natural medicines, 74(1), 135-141 (2019-08-14)
LC-MS analyses of saponin fractions of Achyranthes roots in the Japanese market revealed that there were three patterns for the saponin fraction of their water extracts, i.e., the saponins with a sugar moiety at position 28 [achyranthosides B (3), C
Determination of nucleosides and nucleotides in food samples by using liquid chromatography and capillary electrophoresis
Dominguez-Alvarez J, et al.
TrAC, Trends in Analytical Chemistry, 92, 12-31 (2017)
Simultaneous determination of nucleosides and nucleotides in dietary foods and beverages using ion-pairing liquid chromatography-electrospray ionization-mass spectrometry
Yamaoka N, et al.
Journal of Chromatography. B, Biomedical Applications, 878(23), 2054-2060 (2010)
Fast Determination of Three Acid Orange Dyes: Acid Orange ?, Acid Orange ? and Acid Orange AGT in Meat Products by Ion-pair Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
ZHANG SF, et al.
Journal of Instrumental Analysis, 10 (2012)
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