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Merck
CN

S2630

Starch from potato

Soluble

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About This Item

Linear Formula:
(C6H10O5)n
CAS Number:
UNSPSC Code:
12352201
EC Number:
232-679-6
PubChem Substance ID:
MDL number:
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Application

For determination of α-amylase (diastase) activity.

Storage Class

11 - Combustible Solids

wgk

nwg

flash_point_f

Not applicable

flash_point_c

Not applicable

Regulatory Information

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Kathrin Deckardt et al.
Nutrients, 5(6), 1970-1988 (2013-06-06)
High-producing ruminants are fed high amounts of cereal grains, at the expense of dietary fiber, to meet their high energy demands. Grains consist mainly of starch, which is easily degraded in the rumen by microbial glycosidases, providing energy for rapid
Jaspreet Singh et al.
Advances in food and nutrition research, 70, 137-179 (2013-06-01)
Microstructural characteristics of starch-based natural foods such as parenchyma or cotyledon cell shape, cell size and composition, and cell wall composition play a key role in influencing the starch digestibility during gastrointestinal digestion. The stability of cell wall components and
Anne Beilvert et al.
The Laryngoscope, 124(4), 875-881 (2013-10-10)
In sialendoscopy, stents are often used to keep the salivary duct open after surgery. These stents need to be removed. Recently, our group developed a new starch-based shape-memory material that is a widespread degradable polymer. Such a device could be
Karolien Decamps et al.
Food chemistry, 148, 235-239 (2013-11-23)
The impact of pyranose oxidase (P₂O), glucose oxidase (GO) and H₂O₂ on gluten agglomeration during wheat flour gluten-starch separation was studied. Analysis of gluten aggregate sizes in batter formed from wheat flour dough revealed that increasing levels of oxidising agents
Taha Rashid et al.
Clinical & developmental immunology, 2013, 872632-872632 (2013-06-20)
Both ankylosing spondylitis (AS) and Crohn's disease (CD) are chronic and potentially disabling interrelated conditions, which have been included under the group of spondyloarthropathies. The results of a large number of studies support the idea that an enteropathic pathogen, Klebsiella

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