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About This Item
Empirical Formula (Hill Notation):
C29H50O
CAS Number:
Molecular Weight:
414.71
EC Number:
201-480-6
UNSPSC Code:
12352211
PubChem Substance ID:
Beilstein/REAXYS Number:
1916165
MDL number:
biological source
soybean
grade
analytical standard
concentration
≥40%
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
mp
136-140 °C (lit.)
application(s)
food and beverages
format
neat
functional group
hydroxyl
shipped in
ambient
storage temp.
room temp
SMILES string
O[C@H](C1)CC[C@@]2(C)C1=CC[C@]3([H])[C@]2([H])CC[C@@]4(C)[C@@]3([H])CC[C@]4([H])[C@H](C)CC[C@H](C(C)C)CC
InChI
1S/C29H50O/c1-7-21(19(2)3)9-8-20(4)25-12-13-26-24-11-10-22-18-23(30)14-16-28(22,5)27(24)15-17-29(25,26)6/h10,19-21,23-27,30H,7-9,11-18H2,1-6H3/t20-,21-,23+,24+,25-,26+,27+,28+,29-/m1/s1
InChI key
KZJWDPNRJALLNS-VJSFXXLFSA-N
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Analysis Note
Practical
Also contains campesterol and dihydrobrassicasterol as identified by 13C-NMR.
Also contains campesterol and dihydrobrassicasterol as identified by 13C-NMR.
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Storage Class
13 - Non Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Information
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Koizumi, N., et al.
Chemical & Pharmaceutical Bulletin, 27, 38-38 (1979)
Wright, J.L.C., et al.
Canadian Journal of Chemistry, 56, 1898-1898 (1978)
Ashutosh Singh
Food chemistry, 137(1-4), 62-67 (2012-12-04)
The antioxidative effect of sitosterol at 1, 2 and 5% levels, in triolein, refined canola, high oleic sunflower and flaxseed oils, continuously heated for a period of up to 72 h at frying temperature of 180 °C, was studied. High