C0501
Casein Acid Hydrolysate for Biotechnology and Microbiology
for Biotechnology and Microbiology, ≥7.8% Total N, 5.2-7.7% Amino
Synonym(s):
Casein hydrolysate, Hy-Case® Amino
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About This Item
UNSPSC Code:
41106212
NACRES:
NA.74
EC Number:
265-363-1
Product Name
Hy-Case® Amino, from bovine milk, Casein acid hydrolysate, Suitable for microbiology
biological source
bovine milk
Quality Segment
form
powder
contains
25-40% sodium chloride
packaging
pkg of (1 kg in poly bottle
100, 500 g in poly bottle)
nitrogen analysis
≥7.8% total
pH
4.7-6.7
application(s)
food and beverages
microbiology
General description
Hy-Case® Amino is an acid digest of casein processed to a high degree of hydrolysis. It is a refined hydrolysate with high solubility and is used as a microbiological nutrient in laboratory media and fermentations. Casein hydrolysate is produced by the digestion of casein with hydrochloric acid. The digestion conditions are such that a proportion of vitamins and growth promoting substances are retrained. Tryptophane is destroyed by the acid treatment. The inorganic salts level is high due to neutralization of the acid.
Application
Hy-Case® Amino or Casein hydrolysate is especially suited for the large-scale cultivation of Streptococci, for toxins and streptokinase production. In industrial fermentations it favors a high yield of biomass, particularly for certain yeasts and fastidious bacilli. It is also used as a nutrient in vaccine and toxin production where a high free amino acid content is required.
Preparation Note
Recommended concentration: 150 g/L
Analysis Note
Primarily free amino acids with a small amount of peptides.
Legal Information
Hy-Case is a registered trademark of Kerry Group
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Storage Class
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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