Agency
suitable for EPA ACB B21-02
suitable for EPA ACB B23-05b
suitable for EPA OTM-45
Quality Level
vapor density
~3 (vs air)
vapor pressure
256 mmHg ( 37.7 °C)
5.2 psi ( 37.7 °C)
~132 mmHg ( 20 °C)
Assay
≥95%
form
liquid
autoignition temp.
453 °F
expl. lim.
7.7 %
technique(s)
HPLC: suitable
UV/Vis spectroscopy: suitable
impurities
<0.02% water
evapn. residue
<0.0005%
refractive index
n20/D 1.375 (lit.)
pH
7
bp
69 °C (lit.)
69 °C
mp
−95 °C (lit.)
density
0.659 g/mL at 25 °C (lit.)
λ
H2O reference
UV absorption
λ: 195 nm Amax: 1.0
λ: 210 nm Amax: 0.30
λ: 220 nm Amax: 0.10
λ: 230 nm Amax: 0.05
λ: 240 nm Amax: 0.02
λ: 250-400 nm Amax: 0.01
application(s)
food and beverages
SMILES string
CCCCCC
InChI
1S/C6H14/c1-3-5-6-4-2/h3-6H2,1-2H3
InChI key
VLKZOEOYAKHREP-UHFFFAOYSA-N
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Related Categories
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Aquatic Chronic 2 - Asp. Tox. 1 - Flam. Liq. 2 - Repr. 2 - Skin Irrit. 2 - STOT RE 2 Inhalation - STOT SE 3
Target Organs
Central nervous system, Nervous system
Storage Class Code
3 - Flammable liquids
WGK
WGK 3
Flash Point(F)
-7.6 °F
Flash Point(C)
-22 °C
Regulatory Information
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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705578-5MG-PW
PL860-CGA/SHF-1EA
MMYOMAG-74K-13
1000309185
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Aldrich Products
For a lot number such as TO09019TO, enter it as 09019TO (without the first two letters 'TO').
For a lot number with a filling-code such as 05427ES-021, enter it as 05427ES (without the filling-code '-021').
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Protocols
Following GB method for Vitamin A and Vitamin E as it is written with a 250 x 4.6 mm Ascentis® Express C30 column gives baseline resolution between the critical pair (gamma-, and beta-tocopherol; peaks 3 and 4).
(soybean), ≥97%; L-α-Phosphatidylethanolamine from egg yolk, Type III, ≥97% (TLC), lyophilized powder; L-α-Phosphatidylcholine, from egg yolk, Type XVI-E, ≥99% (TLC), lyophilized powder; Sphingomyelin, from chicken egg yolk, ≥95%
Separation of (±)-α-Tocopherol, analytical standard; Menadione (K3), analytical standard; (+)-γ-Tocopherol, analytical standard; Cholecalciferol (D3), analytical standard
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