L1884
L-Lysine acetate salt
≥98% (HPLC), suitable for ligand binding assays
Synonym(s):
(S)-2,6-Diaminohexanoic acid
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About This Item
Empirical Formula (Hill Notation):
C6H14N2O2 · C2H4O2
CAS Number:
Molecular Weight:
206.24
NACRES:
NA.26
PubChem Substance ID:
UNSPSC Code:
12352209
EC Number:
260-664-4
MDL number:
Product Name
L-Lysine acetate salt, ≥98% (HPLC)
Quality Level
assay
≥98% (HPLC)
form
powder
technique(s)
ligand binding assay: suitable
color
white
SMILES string
CC(O)=O.NCCCC[C@H](N)C(O)=O
InChI
1S/C6H14N2O2.C2H4O2/c7-4-2-1-3-5(8)6(9)10;1-2(3)4/h5H,1-4,7-8H2,(H,9,10);1H3,(H,3,4)/t5-;/m0./s1
InChI key
RRNJROHIFSLGRA-JEDNCBNOSA-N
Biochem/physiol Actions
L-Lysine is an essential proteinogenic α amino acid used in a wide range of applications including as a supplement in cell culture media; a substrate of enzymes such as L-lysine oxidase (EC 1.4.3.14); a component of poly-lysine polymers; and a substrate for oxidation and glycation mechanism studies.
Storage Class
11 - Combustible Solids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Xiu-Min Chen et al.
Journal of agricultural and food chemistry, 59(20), 11294-11303 (2011-09-23)
We investigated the antioxidant and anti-inflammatory activities of both crude and ultrafiltrated Maillard reaction (MR) products (MRPs) derived from sugar-amino acid MR models, comprising fructose (Fru), glucose (Glu) or ribose (Rib) reacted with glycine (Gly) or lysine (Lys), respectively. Crude
Gong Zhang et al.
Journal of agricultural and food chemistry, 59(22), 12037-12046 (2011-10-11)
A sensitive and reliable LC-(ESI)MS/MS method was developed and validated for the simultaneous analysis of five common advanced glycation endproducts (AGEs) after enzymatic digestion in raw and roasted almonds. AGEs included carboxymethyl-lysine (CML), carboxyethyl-lysine (CEL), pyralline (Pyr), argpyrimidine (Arg-p), and
Hideaki Endo et al.
Analytical and bioanalytical chemistry, 391(4), 1255-1261 (2008-02-01)
L-lysine (L-Lys) in living bodies is critical for metabolism; therefore, determination of its levels in food is important. Most enzymatic methods for L-Lys analysis are performed using L-lysine oxidase (LyOx), but commercially manufactured LyOx is generally not highly selective for
Global Trade Item Number
| SKU | GTIN |
|---|---|
| L1884-500G | 04061832416793 |
| L1884-100G | 04061833949603 |
| L1884-25G | 04061832416786 |