P9792
Phytase from Aspergillus ficuum
lyophilized powder, 1-5 units/mg solid (as phosphatase activity)
Synonym(s):
3-Phytase, myo-Inositol-hexakisphosphate 3-phosphohydrolase
form
lyophilized powder
specific activity
1-5 units/mg solid (as phosphatase activity)
storage temp.
−20°C
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Analysis Note
May contain glucosidases and phosphatases.
Other Notes
One unit will liberate 1.0 μmole of inorganic P from 4.2 × 10-2 M Mg·K phytate per min at pH 2.5 at 37 °C.
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Regulatory Information
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Ion-exchange chromatography of inositol polyphosphates.
D J Cosgrove
Annals of the New York Academy of Sciences, 165(2), 677-686 (1969-10-17)
L Jermutus et al.
Journal of biotechnology, 85(1), 15-24 (2001-02-13)
Thermostability is a key feature for commercially attractive variants of the fungal enzyme phytase. In an initial set of experiments, we restored ionic interactions and hydrogen bonds on the surface of Aspergillus terreus phytase, which are present in the homologous
G C Irving et al.
Journal of bacteriology, 112(1), 434-438 (1972-10-01)
The fungus Aspergillus ficuum NRRL 3135 is known to produce an extracellular nonspecific orthophosphoric monoester phosphohydrolase (EC 3.1.3.2) with a pH optimum of 2.0, as well as an extracellular myo-inositol hexaphosphate phosphohydrolase (EC 3.1.3.8; phytase) with pH optima of 2.0
J Dvoráková et al.
Folia microbiologica, 45(2), 128-132 (2001-03-29)
Kinetics of phytate hydrolysis by Aspergillus niger phytase and correlation between the amount of released phosphate and creation of lower myo-inositol phosphates were investigated. Phytase was able to hydrolyze myo-inositol hexakis-, pentakis-, tetrakis-, and trisphosphates. Finally, about 56% of total
Nada M Tamim et al.
Journal of agricultural and food chemistry, 51(16), 4687-4693 (2004-01-07)
Phytate phosphorus (PP) hydrolysis by a 3-phytase was studied in vitro at pH 2.5 and 6.5 with either 0, 1.0, 4.0, or 9.0 g of Ca/kg diet, or 0, 1.0, 5.0, 7.5, or 10.0 g/kg diet of micro-mineral premix added
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