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44895-U

ASTM® Triolein Solution

5000 μg/mL in pyridine, analytical standard

Synonym(s):

Glyceryl trioleate solution, Biodiesel impurity solution

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About This Item

CAS Number:
122-32-7
UNSPSC Code:
41116107
NACRES:
NA.24
Technical Service
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grade

analytical standard

agency

ASTM® D6584

form

liquid

packaging

pkg of 1 × 2 mL

concentration

5000 μg/mL in pyridine

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

application(s)

petroleum

format

single component solution

InChI

1S/C57H104O6/c1-4-7-10-13-16-19-22-25-28-31-34-37-40-43-46-49-55(58)61-52-54(63-57(60)51-48-45-42-39-36-33-30-27-24-21-18-15-12-9-6-3)53-62-56(59)50-47-44-41-38-35-32-29-26-23-20-17-14-11-8-5-2/h25-30,54H,4-24,31-53H2,1-3H3/b28-25-,29-26-,30-27-

InChI key

PHYFQTYBJUILEZ-IUPFWZBJSA-N

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Legal Information

ASTM is a registered trademark of American Society for Testing and Materials

pictograms

FlameExclamation mark
GHS02,GHS07

signalword

Danger

Hazard Classifications

Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2 - Skin Irrit. 2

Storage Class

3 - Flammable liquids

wgk

WGK 2

flash_point_f

62.6 °F - closed cup

flash_point_c

17 °C - closed cup

ppe

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter

Regulatory Information

危险化学品

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Certificates of Analysis (COA)

Lot/Batch Number
BCCG4658
BCCC7832
BCBZ8455
BCBW0473
BCBR8800V

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BioFactors (Oxford, England), 38(4), 292-299 (2012-06-08)
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Mohammed Al-Khusaibi et al.
Journal of food science, 77(1), E32-E36 (2012-01-21)
Frozen par-fried French fries are finish-fried either by using the same type of oil used for par frying, or a different type. The nutritive quality of the final oil contained in the product depends on the relative amounts and the
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Global Trade Item Number

SKUGTIN
44895-U04061832312866