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Showing 1-30 of 264 results for "138-37-4" within Technical Documents
MultiScreen Filter Plates with Ultracel®-10 Membrane
120 Buffer 132 142 176 140 136 138 131 123 Cyto c 122 131 124 119 118 123 124 117 FBS 79 70 57 43 42 54 67 72 Human 64 55 43 33 33 43 54 61 30
Aldrich Polymer Products Application - Bisphenol
Preprints 1995, 36(2), 132. (4) Youngman, P.W. et al. ibid. 1996, 37(1), 138. (5) Griffin, A.C.; Schmidt, H.-W. ibid. 1996, 37(1), 44. (6) Walba, D.M. et al. ibid. 1996, 37(1), 117. Bisphenol Monomers
Suba-Seal Septa Set
Suba-Seal Septa Set Suba•Seal Septa Set revised 5/97 1 page Technical Bulletin AL-138 = ALDRICH This set is intended to provide the chemist with a full range of airtight closures
Product Information Sheet-10783641001
Product Pack Size Cat. No. Reagents, kits Interleukin-6, human (hIL-6) 200,000 U, 2 μg, 1 ml 11 138 600 001 BM Condimed H1 100 ml 11 088 947 001 1 2 3 1 2 3 https://www.sigmaaldrich.com
Product Information Sheet - T3878
: 5 °C = pH 7.89 25 °C = pH 7.30 37 °C = pH 7.02 References 1. Gomori, G., Preparation of Buffers for Use in Enzyme Studies. Methods Enzymol., 1, 138-146 (1955).
Product Information Sheet - T4628
5 °C = pH 8.48 25 °C = pH 7.90 37 °C = pH 7.62 References 1. Gomori, G., Preparation of Buffers for Use in Enzyme Studies. Methods Enzymol., 1, 138-146 (1955). 2. Molecular
Product Information Sheet - T5378
: 5 °C = pH 9.09 25 °C = pH 8.50 37 °C = pH 8.22 References 1. Gomori, G., Preparation of Buffers for Use in Enzyme Studies. Methods Enzymol., 1, 138-146 (1955).
Product Information Sheet - T6003
: 5 °C = pH 9.56 25 °C = pH 9.00 37 °C = pH 8.70 References 1. Gomori, G., Preparation of Buffers for Use in Enzyme Studies. Methods Enzymol., 1, 138-146 (1955).
Product Information Sheet - T5878
: 5 °C = pH 9.47 25 °C = pH 8.90 37 °C = pH 8.62 References 1. Gomori, G., Preparation of Buffers for Use in Enzyme Studies. Methods Enzymol., 1, 138-146 (1955).
Product Information Sheet - T5253
: 5 °C = pH 8.98 25 °C = pH 8.40 37 °C = pH 8.10 References 1. Gomori, G., Preparation of Buffers for Use in Enzyme Studies. Methods Enzymol., 1, 138-146 (1955).
Product Information Sheet - T4253
5 °C = pH 8.18 25 °C = pH 7.60 37 °C = pH 7.30 References 1. Gomori, G., Preparation of Buffers for Use in Enzyme Studies. Methods Enzymol., 1, 138-146 (1955). 2. Molecular
Product Information Sheet - T4128
5 °C = pH 8.07 25 °C = pH 7.50 37 °C = pH 7.22 References 1. Gomori, G., Preparation of Buffers for Use in Enzyme Studies. Methods Enzymol., 1, 138-146 (1955). 2. Molecular
Product Information Sheet - T5503
: 5 °C = pH 9.18 25 °C = pH 8.60 37 °C = pH 8.31 References 1. Gomori, G., Preparation of Buffers for Use in Enzyme Studies. Methods Enzymol., 1, 138-146 (1955).
Product Information Sheet - T3503
: 5 °C = pH 7.55 25 °C = pH 7.00 37 °C = pH 6.70 References 1. Gomori, G., Preparation of Buffers for Use in Enzyme Studies. Methods Enzymol., 1, 138-146 (1955).
Product Information Sheet - C9676
commercial bovine sera and its implication in contaminated cell cultures. Proc. Soc. Exp. Biol. Med., 138(2), 432-437 (1971). ALF/NSB 1/04 Sigma brand products are sold through Sigma-Aldrich
Product Information Sheet - T6128
5 °C = pH 9.67 25 °C = pH 9.10 37 °C = pH 8.79 References 1. Gomori, G., Preparation of Buffers for Use in Enzyme Studies. Methods Enzymol., 1, 138-146 (1955).
Data Sheet - A0810
2555 (1983). 4. Tarentino, A.L. et al., J. Biol. Chem., 274, 811 (1974). 5. Trimble, R.E. et al., Anal. Biochem., 141, 515 (1984). 6. Trimble, R.E. et al., Methods Enzymol., 138, 763 (1987
Product Information Sheet - T4878
: 5 °C = pH 8.68 25 °C = pH 8.10 37 °C = pH 7.80 References 1. Gomori, G., Preparation of Buffers for Use in Enzyme Studies. Methods Enzymol., 1, 138-146 (1955).
Product Information Sheet - T4753
: 5 °C = pH 8.58 25 °C = pH 8.00 37 °C = pH 7.71 References 1. Gomori, G., Preparation of Buffers for Use in Enzyme Studies. Methods Enzymol., 1, 138-146 (1955).
Product Information Sheet - T3753
: 5 °C = pH 7.76 25 °C = pH 7.20 37 °C = pH 6.91 References 1. Gomori, G., Preparation of Buffers for Use in Enzyme Studies. Methods Enzymol., 1, 138-146 (1955).
Product Information Sheet - T3628
: 5 °C = pH 7.66 25 °C = pH 7.10 37 °C = pH 6.80 References 1. Gomori, G., Preparation of Buffers for Use in Enzyme Studies. Methods Enzymol., 1, 138-146 (1955).
Product Information Sheet - T5753
: 5 °C = pH 9.36 25 °C = pH 8.80 37 °C = pH 8.51 References 1. Gomori, G., Preparation of Buffers for Use in Enzyme Studies. Methods Enzymol., 1, 138-146 (1955).
Product Information Sheet - T5128
: 5 °C = pH 8.88 25 °C = pH 8.30 37 °C = pH 8.01 References 1. Gomori, G., Preparation of Buffers for Use in Enzyme Studies. Methods Enzymol., 1, 138-146 (1955).
Product Information Sheet - T4503
5 °C = pH 8.37 25 °C = pH 7.80 37 °C = pH 7.52 References 1. Gomori, G., Preparation of Buffers for Use in Enzyme Studies. Methods Enzymol., 1, 138-146 (1955). 2. Molecular
Product Information Sheet - T5628
: 5 °C = pH 9.28 25 °C = pH 8.70 37 °C = pH 8.42 References 1. Gomori, G., Preparation of Buffers for Use in Enzyme Studies. Methods Enzymol., 1, 138-146 (1955).
Product Information Sheet - T5003
: 5 °C = pH 8.78 25 °C = pH 8.20 37 °C = pH 7.91 References 1. Gomori, G., Preparation of Buffers for Use in Enzyme Studies. Methods Enzymol., 1, 138-146 (1955).
Product Information Sheet - T4003
: 5 °C = pH 7.97 25 °C = pH 7.40 37 °C = pH 7.12 References 1. Gomori, G., Preparation of Buffers for Use in Enzyme Studies. Methods Enzymol., 1, 138-146 (1955).
Product Information Sheet - T4378
5 °C = pH 8.26 25 °C = pH 7.70 37 °C = pH 7.40 References 1. Gomori, G., Preparation of Buffers for Use in Enzyme Studies. Methods Enzymol., 1, 138-146 (1955). 2. Molecular
Data Sheet - P6621
Bioorg. Khim., 19, 133-138 (1993). 2. Little, C., Meth. Enzymol., 71, Part C, 725-730 (1981). 3. Imamura, S., and Horiuti, Y., J. Lipid Research, 20, 519-524 (1979). 4. Handbook of Enzyme Inhibitors
Product Information Sheet - T0694
5 °C = pH 8.26 25 °C = pH 7.70 37 °C = pH 7.40 References 1. Gomori, G., Preparation of Buffers for Use in Enzyme Studies. Methods Enzymol., 1, 138-146 (1955). 2. Molecular
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