Suba-Seal Septa Set
Suba•Seal Septa Set
revised 5/97
1 page
Technical
Bulletin
AL-138
=
ALDRICH
This set is intended to provide the chemist with a full range of airtight closures
:
5 °C = pH 7.89
25 °C = pH 7.30
37 °C = pH 7.02
References
1. Gomori, G., Preparation of Buffers for Use in
Enzyme Studies. Methods Enzymol., 1, 138-146
(1955).
5 °C = pH 8.48
25 °C = pH 7.90
37 °C = pH 7.62
References
1. Gomori, G., Preparation of Buffers for Use in
Enzyme Studies. Methods Enzymol., 1, 138-146
(1955).
2. Molecular
:
5 °C = pH 9.09
25 °C = pH 8.50
37 °C = pH 8.22
References
1. Gomori, G., Preparation of Buffers for Use in
Enzyme Studies. Methods Enzymol., 1, 138-146
(1955).
:
5 °C = pH 9.56
25 °C = pH 9.00
37 °C = pH 8.70
References
1. Gomori, G., Preparation of Buffers for Use in
Enzyme Studies. Methods Enzymol., 1, 138-146
(1955).
:
5 °C = pH 9.47
25 °C = pH 8.90
37 °C = pH 8.62
References
1. Gomori, G., Preparation of Buffers for Use in
Enzyme Studies. Methods Enzymol., 1, 138-146
(1955).
:
5 °C = pH 8.98
25 °C = pH 8.40
37 °C = pH 8.10
References
1. Gomori, G., Preparation of Buffers for Use in
Enzyme Studies. Methods Enzymol., 1, 138-146
(1955).
5 °C = pH 8.18
25 °C = pH 7.60
37 °C = pH 7.30
References
1. Gomori, G., Preparation of Buffers for Use in
Enzyme Studies. Methods Enzymol., 1, 138-146
(1955).
2. Molecular
5 °C = pH 8.07
25 °C = pH 7.50
37 °C = pH 7.22
References
1. Gomori, G., Preparation of Buffers for Use in
Enzyme Studies. Methods Enzymol., 1, 138-146
(1955).
2. Molecular
:
5 °C = pH 9.18
25 °C = pH 8.60
37 °C = pH 8.31
References
1. Gomori, G., Preparation of Buffers for Use in
Enzyme Studies. Methods Enzymol., 1, 138-146
(1955).
:
5 °C = pH 7.55
25 °C = pH 7.00
37 °C = pH 6.70
References
1. Gomori, G., Preparation of Buffers for Use in
Enzyme Studies. Methods Enzymol., 1, 138-146
(1955).
commercial bovine sera and its
implication in contaminated cell cultures. Proc.
Soc. Exp. Biol. Med., 138(2), 432-437 (1971).
ALF/NSB 1/04
Sigma brand products are sold through Sigma-Aldrich
5 °C = pH 9.67
25 °C = pH 9.10
37 °C = pH 8.79
References
1. Gomori, G., Preparation of Buffers for Use in
Enzyme Studies. Methods Enzymol., 1, 138-146
(1955).
:
5 °C = pH 8.68
25 °C = pH 8.10
37 °C = pH 7.80
References
1. Gomori, G., Preparation of Buffers for Use in
Enzyme Studies. Methods Enzymol., 1, 138-146
(1955).
:
5 °C = pH 8.58
25 °C = pH 8.00
37 °C = pH 7.71
References
1. Gomori, G., Preparation of Buffers for Use in
Enzyme Studies. Methods Enzymol., 1, 138-146
(1955).
:
5 °C = pH 7.76
25 °C = pH 7.20
37 °C = pH 6.91
References
1. Gomori, G., Preparation of Buffers for Use in
Enzyme Studies. Methods Enzymol., 1, 138-146
(1955).
:
5 °C = pH 7.66
25 °C = pH 7.10
37 °C = pH 6.80
References
1. Gomori, G., Preparation of Buffers for Use in
Enzyme Studies. Methods Enzymol., 1, 138-146
(1955).
:
5 °C = pH 9.36
25 °C = pH 8.80
37 °C = pH 8.51
References
1. Gomori, G., Preparation of Buffers for Use in
Enzyme Studies. Methods Enzymol., 1, 138-146
(1955).
:
5 °C = pH 8.88
25 °C = pH 8.30
37 °C = pH 8.01
References
1. Gomori, G., Preparation of Buffers for Use in
Enzyme Studies. Methods Enzymol., 1, 138-146
(1955).
5 °C = pH 8.37
25 °C = pH 7.80
37 °C = pH 7.52
References
1. Gomori, G., Preparation of Buffers for Use in
Enzyme Studies. Methods Enzymol., 1, 138-146
(1955).
2. Molecular
:
5 °C = pH 9.28
25 °C = pH 8.70
37 °C = pH 8.42
References
1. Gomori, G., Preparation of Buffers for Use in
Enzyme Studies. Methods Enzymol., 1, 138-146
(1955).
:
5 °C = pH 8.78
25 °C = pH 8.20
37 °C = pH 7.91
References
1. Gomori, G., Preparation of Buffers for Use in
Enzyme Studies. Methods Enzymol., 1, 138-146
(1955).
:
5 °C = pH 7.97
25 °C = pH 7.40
37 °C = pH 7.12
References
1. Gomori, G., Preparation of Buffers for Use in
Enzyme Studies. Methods Enzymol., 1, 138-146
(1955).
5 °C = pH 8.26
25 °C = pH 7.70
37 °C = pH 7.40
References
1. Gomori, G., Preparation of Buffers for Use in
Enzyme Studies. Methods Enzymol., 1, 138-146
(1955).
2. Molecular
5 °C = pH 8.26
25 °C = pH 7.70
37 °C = pH 7.40
References
1. Gomori, G., Preparation of Buffers for Use in
Enzyme Studies. Methods Enzymol., 1, 138-146
(1955).
2. Molecular