Sana Sungur et al.
Food additives & contaminants. Part B, Surveillance, 8(3), 190-194 (2015-04-22)
The determination of phthalates in edible oils (virgin olive oil, olive oil, canola oil, hazelnut oil, sunflower oil, corn oil) sold in Turkish markets was carried out using gas chromatography-mass spectrometry. Mean phthalate concentrations were between 0.102 and 3.863 mg