Merck
CN
Search Within
Document Type

17697-12-0

Applied Filters:
Keyword:'17697-12-0'
Showing 1-30 of 34 results for "17697-12-0" within Technical Documents
Product Information - L2144
acetyl- -D-galactosaminyl residues.36 Spec: 20 nm Mean: 17-23 nm (monodisperse) galNAc14 L-17697 Spec: 5 nm Mean: 3.5-6.5 nm (monodisperse) L-21447 Lens culinaris (Lentil) From purified lectin
Product Information - S4275
acetyl- -D-galactosaminyl residues.36 Spec: 20 nm Mean: 17-23 nm (monodisperse) galNAc14 L-17697 Spec: 5 nm Mean: 3.5-6.5 nm (monodisperse) L-21447 Lens culinaris (Lentil) From purified lectin
Product Information Sheet - A4417
acetyl- -D-galactosaminyl residues.36 Spec: 20 nm Mean: 17-23 nm (monodisperse) galNAc14 L-17697 Spec: 5 nm Mean: 3.5-6.5 nm (monodisperse) L-21447 Lens culinaris (Lentil) From purified lectin
Product Information - L1644
acetyl- -D-galactosaminyl residues.36 Spec: 20 nm Mean: 17-23 nm (monodisperse) galNAc14 L-17697 Spec: 5 nm Mean: 3.5-6.5 nm (monodisperse) L-21447 Lens culinaris (Lentil) From purified lectin
Product Information - P0304
acetyl- -D-galactosaminyl residues.36 Spec: 20 nm Mean: 17-23 nm (monodisperse) galNAc14 L-17697 Spec: 5 nm Mean: 3.5-6.5 nm (monodisperse) L-21447 Lens culinaris (Lentil) From purified lectin
Product Information - P1062
acetyl- -D-galactosaminyl residues.36 Spec: 20 nm Mean: 17-23 nm (monodisperse) galNAc14 L-17697 Spec: 5 nm Mean: 3.5-6.5 nm (monodisperse) L-21447 Lens culinaris (Lentil) From purified lectin
Product Information - L4770
acetyl- -D-galactosaminyl residues.36 Spec: 20 nm Mean: 17-23 nm (monodisperse) galNAc14 L-17697 Spec: 5 nm Mean: 3.5-6.5 nm (monodisperse) L-21447 Lens culinaris (Lentil) From purified lectin
Product Information - L4645
acetyl- -D-galactosaminyl residues.36 Spec: 20 nm Mean: 17-23 nm (monodisperse) galNAc14 L-17697 Spec: 5 nm Mean: 3.5-6.5 nm (monodisperse) L-21447 Lens culinaris (Lentil) From purified lectin
Product Information - H9516
acetyl- -D-galactosaminyl residues.36 Spec: 20 nm Mean: 17-23 nm (monodisperse) galNAc14 L-17697 Spec: 5 nm Mean: 3.5-6.5 nm (monodisperse) L-21447 Lens culinaris (Lentil) From purified lectin
Product Information - L4768
acetyl- -D-galactosaminyl residues.36 Spec: 20 nm Mean: 17-23 nm (monodisperse) galNAc14 L-17697 Spec: 5 nm Mean: 3.5-6.5 nm (monodisperse) L-21447 Lens culinaris (Lentil) From purified lectin
Product Information Sheet - P1546
acetyl- -D-galactosaminyl residues.36 Spec: 20 nm Mean: 17-23 nm (monodisperse) galNAc14 L-17697 Spec: 5 nm Mean: 3.5-6.5 nm (monodisperse) L-21447 Lens culinaris (Lentil) From purified lectin
Product Information Sheet - P1671
acetyl- -D-galactosaminyl residues.36 Spec: 20 nm Mean: 17-23 nm (monodisperse) galNAc14 L-17697 Spec: 5 nm Mean: 3.5-6.5 nm (monodisperse) L-21447 Lens culinaris (Lentil) From purified lectin
Product Information Sheet - A5547
a-D-galactosaminyl residues. 36 Spec: 20 nm Mean: 17-23 nm (monodisperse) galNAc14 L-17697 Spec: 5 nm Mean: 3.5-6.5 nm (monodisperse) L-21447 Lens culinaris
Product Information - L2640
acetyl- -D-galactosaminyl residues.36 Spec: 20 nm Mean: 17-23 nm (monodisperse) galNAc14 L-17697 Spec: 5 nm Mean: 3.5-6.5 nm (monodisperse) L-21447 Lens culinaris (Lentil) From purified lectin
Product Information - P1312
acetyl- -D-galactosaminyl residues.36 Spec: 20 nm Mean: 17-23 nm (monodisperse) galNAc14 L-17697 Spec: 5 nm Mean: 3.5-6.5 nm (monodisperse) L-21447 Lens culinaris (Lentil) From purified lectin
Product Information - P0429
acetyl- -D-galactosaminyl residues.36 Spec: 20 nm Mean: 17-23 nm (monodisperse) galNAc14 L-17697 Spec: 5 nm Mean: 3.5-6.5 nm (monodisperse) L-21447 Lens culinaris (Lentil) From purified lectin
Product Information - L1769
acetyl- -D-galactosaminyl residues.36 Spec: 20 nm Mean: 17-23 nm (monodisperse) galNAc14 L-17697 Spec: 5 nm Mean: 3.5-6.5 nm (monodisperse) L-21447 Lens culinaris (Lentil) From purified lectin
S2390
acetyl- -D-galactosaminyl residues.36 Spec: 20 nm Mean: 17-23 nm (monodisperse) galNAc14 L-17697 Spec: 5 nm Mean: 3.5-6.5 nm (monodisperse) L-21447 Lens culinaris (Lentil) From purified lectin
Product Information - E4259
acetyl- -D-galactosaminyl residues.36 Spec: 20 nm Mean: 17-23 nm (monodisperse) galNAc14 L-17697 Spec: 5 nm Mean: 3.5-6.5 nm (monodisperse) L-21447 Lens culinaris (Lentil) From purified lectin
Product Information - P9660
acetyl- -D-galactosaminyl residues.36 Spec: 20 nm Mean: 17-23 nm (monodisperse) galNAc14 L-17697 Spec: 5 nm Mean: 3.5-6.5 nm (monodisperse) L-21447 Lens culinaris (Lentil) From purified lectin
Product Information - S6514
acetyl- -D-galactosaminyl residues.36 Spec: 20 nm Mean: 17-23 nm (monodisperse) galNAc14 L-17697 Spec: 5 nm Mean: 3.5-6.5 nm (monodisperse) L-21447 Lens culinaris (Lentil) From purified lectin
Product Information - L4643
acetyl- -D-galactosaminyl residues.36 Spec: 20 nm Mean: 17-23 nm (monodisperse) galNAc14 L-17697 Spec: 5 nm Mean: 3.5-6.5 nm (monodisperse) L-21447 Lens culinaris (Lentil) From purified lectin
Product Information - L8529
acetyl- -D-galactosaminyl residues.36 Spec: 20 nm Mean: 17-23 nm (monodisperse) galNAc14 L-17697 Spec: 5 nm Mean: 3.5-6.5 nm (monodisperse) L-21447 Lens culinaris (Lentil) From purified lectin
Product Information - P1187
acetyl- -D-galactosaminyl residues.36 Spec: 20 nm Mean: 17-23 nm (monodisperse) galNAc14 L-17697 Spec: 5 nm Mean: 3.5-6.5 nm (monodisperse) L-21447 Lens culinaris (Lentil) From purified lectin
Product Information - A4292
acetyl- -D-galactosaminyl residues.36 Spec: 20 nm Mean: 17-23 nm (monodisperse) galNAc14 L-17697 Spec: 5 nm Mean: 3.5-6.5 nm (monodisperse) L-21447 Lens culinaris (Lentil) From purified lectin
Product Information Sheet - L1894
acetyl- -D-galactosaminyl residues.36 Spec: 20 nm Mean: 17-23 nm (monodisperse) galNAc14 L-17697 Spec: 5 nm Mean: 3.5-6.5 nm (monodisperse) L-21447 Lens culinaris (Lentil) From purified lectin
Product Information - L3647
acetyl- -D-galactosaminyl residues.36 Spec: 20 nm Mean: 17-23 nm (monodisperse) galNAc14 L-17697 Spec: 5 nm Mean: 3.5-6.5 nm (monodisperse) L-21447 Lens culinaris (Lentil) From purified lectin
Product Information - L2765
acetyl- -D-galactosaminyl residues.36 Spec: 20 nm Mean: 17-23 nm (monodisperse) galNAc14 L-17697 Spec: 5 nm Mean: 3.5-6.5 nm (monodisperse) L-21447 Lens culinaris (Lentil) From purified lectin
Product Information - H3278
acetyl- -D-galactosaminyl residues.36 Spec: 20 nm Mean: 17-23 nm (monodisperse) galNAc14 L-17697 Spec: 5 nm Mean: 3.5-6.5 nm (monodisperse) L-21447 Lens culinaris (Lentil) From purified lectin
Product InformationT2654
acetyl- -D-galactosaminyl residues.36 Spec: 20 nm Mean: 17-23 nm (monodisperse) galNAc14 L-17697 Spec: 5 nm Mean: 3.5-6.5 nm (monodisperse) L-21447 Lens culinaris (Lentil) From purified lectin
Page 1 of 2