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17697-12-0
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Keyword:'17697-12-0'
Showing 31-34 of 34 results for "17697-12-0" within Technical Documents
Product Information - L2765
acetyl- -D-galactosaminyl residues.36
Spec: 20 nm
Mean: 17-23 nm
(monodisperse)
galNAc14
L-17697 Spec: 5 nm
Mean: 3.5-6.5 nm
(monodisperse)
L-21447
Lens culinaris (Lentil)
From purified lectin
Product Information Sheet - L3642
acetyl- -D-galactosaminyl residues.36
Spec: 20 nm
Mean: 17-23 nm
(monodisperse)
galNAc14
L-17697 Spec: 5 nm
Mean: 3.5-6.5 nm
(monodisperse)
L-21447
Lens culinaris (Lentil)
From purified lectin
Product Information - H3278
acetyl- -D-galactosaminyl residues.36
Spec: 20 nm
Mean: 17-23 nm
(monodisperse)
galNAc14
L-17697 Spec: 5 nm
Mean: 3.5-6.5 nm
(monodisperse)
L-21447
Lens culinaris (Lentil)
From purified lectin
Product Information - P1796
acetyl- -D-galactosaminyl residues.36
Spec: 20 nm
Mean: 17-23 nm
(monodisperse)
galNAc14
L-17697 Spec: 5 nm
Mean: 3.5-6.5 nm
(monodisperse)
L-21447
Lens culinaris (Lentil)
From purified lectin
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