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Showing 31-60 of 372 results for "184861" within Papers
Kan Xiao et al.
FASEB journal : official publication of the Federation of American Societies for Experimental Biology, 34(2), 2483-2496 (2020-01-08)
Deoxynivalenol (DON) is one of the most common mycotoxins that contaminates food or feed and cause intestinal damage. Long-chain n-3 polyunsaturated fatty acids (PUFA) such as EPA and DHA exert beneficial effects on intestinal integrity in animal models and clinical
Aldrichimica Acta, 7, 23-23 (1974)
Jorge A Roman-Blas et al.
Therapeutic advances in musculoskeletal disease, 12, 1759720X20937966-1759720X20937966 (2020-09-26)
Osteoarthritis (OA) is an evolving chronic joint disease with a huge global impact. Given the intricate nature of the etiopathogenesis and subsequent high heterogeneity in the clinical course of OA, it is crucial to discriminate between etiopathogenic endotypes and clinical
Anthi Karnaouri et al.
Bioresource technology, 303, 122899-122899 (2020-02-07)
Omega-3 fatty acids have become a commodity of high nutritional and commercial value; intensive fishing and its environmental and social cost has led researchers to seeking alternative more sustainable ways of producing them. Heterotrophic microalgae such as Crypthecodinium cohnii, a
Elizabeth M Corteselli et al.
Environmental research, 187, 109627-109627 (2020-05-18)
Dietary intake of the omega-3 family of polyunsaturated fatty acids (ω-3 FA) is associated with anti-inflammatory effects. However, unsaturated fatty acids are susceptible to oxidation, which produces pro-inflammatory mediators. Ozone (O3) is a tropospheric pollutant that reacts rapidly with unsaturated
T Higuchi et al.
Human & experimental toxicology, 39(4), 500-513 (2019-12-27)
Methotrexate (MTX)-induced intestinal mucosal injury in animals has been studied to understand how MTX can cause gastrointestinal disorders, but the pathogenesis of gastrointestinal disorders is still uncertain. We have attempted to reveal how dietary factors influence intestinal toxicity due to
Kateryna Pierzynowska et al.
Journal of immunology research, 2020, 3813250-3813250 (2020-02-25)
The current study is aimed at highlighting the impact of enterally or parenterally applied immunoglobulins (Igs) on polyunsaturated fatty acid (PUFA) absorption in newborn pigs. Piglets were chosen as the appropriate model since they are born agammaglobulinemic and any effects
Licai Cheng et al.
Life sciences, 257, 118036-118036 (2020-07-06)
Anti-obesity effects and improved leptin sensitivity from n-3 polyunsaturated fatty acids (n-3 PUFAs) have been reported in diet-induced obese animals. This study sought to determine the beneficial central effects and mechanism of docosahexaenoic acid (DHA, 22:6 n-3) in high-fat (HF)
Cai-Xia Lei et al.
Comparative biochemistry and physiology. Part D, Genomics & proteomics, 33, 100633-100633 (2019-11-17)
Promoting highly unsaturated fatty acid (HUFA) uptake and deposition can improve nutritional value of farmed fish and reduce dietary fish oil addition. Previously, we found that the golden pompano Trachinotus ovatus liver HUFA content increased with the increasing of dietary
Caiquan Zhao et al.
International journal of biological sciences, 16(3), 374-387 (2020-02-06)
In addition to functioning as an antioxidant, anti-inflammatory and age-defying cellular component, DHA impacts the immune system by facilitating the pathogen invasion. The mechanism through which DHA regulates immune suppression remains obscure. In our study, we postulated that DHA might
Hrafnhildur L Runolfsdottir et al.
Urolithiasis, 48(4), 337-344 (2020-05-14)
We have recently encountered patients incorrectly diagnosed with adenine phosphoribosyltransferase (APRT) deficiency due to misidentification of kidney stones as 2,8-dihydroxyadenine (DHA) stones. The objective of this study was to examine the accuracy of stone analysis for identification of DHA. Medical
R Akbari Moghaddam Kakhki et al.
Poultry science, 99(4), 2087-2099 (2020-04-04)
Impact of feeding n-3 fatty acids (FA) to ISA brown and Shaver white breeders and their progeny on bone development in pullets was investigated. Breeders were fed Control (CON); CON + 1% microalgae (DMA: Aurantiochytrium limacinum) as the source of docosahexaenoic acid;
Ran Chen et al.
OncoTargets and therapy, 13, 3375-3387 (2020-05-20)
Polarized M2 macrophages are an important type of tumor-associated macrophage (TAM), with roles in the growth, invasion, and migration of cancer cells in the tumor microenvironment. Dihydroartemisinin (DHA), a traditional Chinese medicine extract, has been shown to inhibit the progression
Vitor Jacó Antraco et al.
Nutrients, 13(2) (2021-03-07)
The increasing impact of obesity on global human health intensifies the importance of studies focusing on agents interfering with the metabolism and remodeling not only of the white adipose tissue (WAT) but also of the liver. In the present study
Xiao Luo et al.
Diabetes, metabolic syndrome and obesity : targets and therapy, 13, 185-196 (2020-03-12)
Docosahexaenoic acid (DHA; C22; n-3) shows beneficial effects on Non-alcoholic fatty liver disease (NAFLD). Deacetylase Sirtuin1 (Sirt1) was reported to increase energy metabolism and decrease lipogenesis. Here, we investigated whether DHA plays a role in protecting against hepatic steatosis via
Daniela Kanno Mathias et al.
Food technology and biotechnology, 58(4), 411-422 (2021-01-29)
New sources of docosahexaenoic acid have recently been investigated aiming at infant formula fortification and dietary supplementation, among which the single cell oil with 40-50% of this acid. For this purpose, such an oil was blended with caprylic acid in
V I Pedroni et al.
Biochimica et biophysica acta. Biomembranes, 1863(6), 183584-183584 (2021-02-12)
This work investigates how docosahexaenoic acid (DHA) modifies the effect of Cholesterol (Chol) on the structural and dynamical properties of dipalmitoylphosphatidylcholine (DPPC) membrane. We employ low-cost and non-invasive methods: zeta potential (ZP), conductivity, density, and ultrasound velocity, complemented by molecular
Rebecca Power et al.
Journal of personalized medicine, 10(2) (2020-05-30)
Omega-3 fatty acids (ω-3FAs), carotenoids, and vitamin E are important constituents of a healthy diet. While they are present in brain tissue, studies have shown that these key nutrients are depleted in individuals with mild cognitive impairment (MCI) in comparison
Jun-Young Park et al.
Enzyme and microbial technology, 139, 109595-109595 (2020-08-01)
A novel lipoxygenase (BLOX) was purified from black soybean (Glycine max (L.) Merr.), and its catalytic properties were characterized. The molecular weight of BLOX was 101 kDa and its unique heterodimeric structure with two different subunits of molecular weight 46 kDa and
Marjann Schäfer et al.
Biochimica et biophysica acta. Molecular and cell biology of lipids, 1865(2), 158550-158550 (2019-11-05)
The tree shrew (Tupaia belangeri) is a rat-sized mammal, which is more closely related to humans than mice and rats. However, the use of tree shrew to explore the patho-mechanisms of human inflammatory disorders has been limited since nothing is
Richard Raj Singh et al.
Journal of experimental botany, 71(14), 4271-4284 (2020-04-04)
Ascorbic acid (AA) is the major antioxidant buffer produced in the shoot tissue of plants. Previous studies on root-knot nematode (RKN; Meloidogyne graminicola)-infected rice (Oryza sativa) plants showed differential expression of AA-recycling genes, although their functional role was unknown. Our
J Douglas Bremner et al.
Nutrients, 12(8) (2020-08-23)
There has long been an interest in the effects of diet on mental health, and the interaction of the two with stress; however, the nature of these relationships is not well understood. Although associations between diet, obesity and the related
Muhammad Usman Jamil et al.
Archives of biochemistry and biophysics, 679, 108156-108156 (2019-10-21)
Recently, growing attention has been given to new classes of bioactive lipid mediators derived from ω-3 polyunsaturated fatty acids, such as docosahexaenoic acid (DHA), especially in the context of their role as endogenous signal modulators. One such molecule is 17-oxo-DHA
Zhonghao Jiang et al.
Nature, 572(7769), 341-346 (2019-08-02)
Salinity is detrimental to plant growth, crop production and food security worldwide. Excess salt triggers increases in cytosolic Ca2+ concentration, which activate Ca2+-binding proteins and upregulate the Na+/H+ antiporter in order to remove Na+. Salt-induced increases in Ca2+ have long
Luisa Ugolini et al.
Journal of the science of food and agriculture, 99(9), 4235-4241 (2019-02-26)
The antimicrobial activity of allyl-isothiocyanate (AITC) on plant pathogens is well known and has already been demonstrated in the strawberry with respect to Botritis cinerea fungal infection using postharvest biofumigation. In the present study, vapours of 0.08 mg L-1 of Brassica meal-derived
Laura Machín et al.
Parasitology international, 80, 102218-102218 (2020-11-03)
The worldwide presence of Leishmania parasites increases in the poorest regions. Current leishmaniasis treatments are unsatisfactory due to resistance development, side effects and cost. Herein, we describe the in vitro activity of artemisinin (ART), artemether (ATM), artesunate (ATS) and dihydroartemisinin
Jian Yang et al.
Schizophrenia bulletin, 46(4), 804-813 (2020-01-11)
Psychiatric disorders are the leading cause of disability worldwide while the pathogenesis remains unclear. Genome-wide association studies (GWASs) have made great achievements in detecting disease-related genetic variants. However, functional information on the underlying biological processes is often lacking. Current reports
Isabel Moreno-Indias et al.
Animals : an open access journal from MDPI, 10(7) (2020-07-24)
Consumption of polyunsaturated fatty acids (PUFA), especially docosahexaenoic acid (DHA), has beneficial effects for consumers' health. Consequently, there is an increased interest in enhancing meat fatty acid profiles (i.e., PUFA and DHA content) through diverse nutritional strategies. This study aimed
Peng Gao et al.
Drug design, development and therapy, 14, 2091-2100 (2020-06-18)
Leukemia threatens so many lives around the world. Dihydroartemisinin (DHA), as a typical derivative of artemisinin (ART), can efficiently inhibit leukemia, but the controversial mechanisms are still controversial. Many reports showed that tumor cells acquire energy through the glycolysis pathway
Mohan Li et al.
Journal of dairy science, 103(7), 6022-6031 (2020-05-04)
Donkey milk is an ideal substitute for human milk owing to its similar composition. Nevertheless, changes in the composition and related metabolic pathways of free fatty acids (FFA) in donkey milk between colostrum and mature milk have not been studied
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