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2243-54-1
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Evaluation of a chromogenic medium for total coliforms and Escherichia coli determination in ready-to-eat foods
Microbiol. 62, 2236–2243.
Watkins, W., Rippey, S., Clavet, C., Kelley-Reitz, D., Burkhardt III,
W., 1988. Novel compound for identifying E. coli. Appl. Environ.
Microbiol. 54, 1874–1875.
ARTICLE
Evaluation of a chromogenic medium for total coliforms and Echerichia coli determination in ready-to-eat foods
Microbiol. 62, 2236–2243.
Watkins, W., Rippey, S., Clavet, C., Kelley-Reitz, D., Burkhardt III,
W., 1988. Novel compound for identifying E. coli. Appl. Environ.
Microbiol. 54, 1874–1875.
ARTICLE