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Showing 31-43 of 43 results for "237639" within Papers
Pichon, M. Figadere, B.
Tetrahedron Asymmetry, 7, 927-927 (1996)
Chiam Yu Ng et al.
Microbial cell factories, 11, 68-68 (2012-05-30)
2,3-Butanediol is a chemical compound of increasing interest due to its wide applications. It can be synthesized via mixed acid fermentation of pathogenic bacteria such as Enterobacter aerogenes and Klebsiella oxytoca. The non-pathogenic Saccharomyces cerevisiae possesses three different 2,3-butanediol biosynthetic
Yuzhen Zhang et al.
Bioresource technology, 121, 100-104 (2012-08-04)
Pretreatment is necessary for lignocellulose to achieve a highly efficient enzymatic hydrolysis and fermentation. However, coincident with pretreatment, compounds inhibiting microorganism growth are formed. Some tissues or cells, such as thin-walled cells that easily hydrolyze, will be excessively degraded because
Taowei Yang et al.
World journal of microbiology & biotechnology, 28(4), 1563-1574 (2012-07-19)
The effects of culture conditions on 2,3-butanediol (2,3-BD) production and its possible scale-up have been studied. A newly isolated Bacillus amyloliquefaciens B10-127, belonged to GRAS microorganisms and showed a remarkable 2,3-BD producing potency, was used for this experiment. Corn steep
Lixiang Li et al.
Journal of bacteriology, 194(15), 4133-4134 (2012-07-21)
Both Bacillus licheniformis strains 10-1-A and 5-2-D are efficient producers of 2,3-butanediol. Here we present 4.3-Mb and 4.2-Mb assemblies of their genomes. The key genes for the regulation and metabolism of 2,3-butanediol production were annotated, which may provide further insights
Synlett, 275-275 (1993)
Thomas Häßler et al.
Bioresource technology, 124, 237-244 (2012-09-20)
Fed-batch fermentations for the production of 2,3-butanediol (BDL) with Paenibacillus polymyxa DSM 365 were investigated in 2-L-fermenters. A suitable micro-aerobic set-up enabled high product selectivity of up to 98% R,R-BDL towards meso-BDL and acetoin. Up to 111 g L(-1)R,R-BDL within
Ho, O.C. et al.
Organometallics, 14, 2855-2855 (1995)
Magalie Celton et al.
Metabolic engineering, 14(4), 366-379 (2012-06-20)
Controlling the amounts of redox cofactors to manipulate metabolic fluxes is emerging as a useful approach to optimizing byproduct yields in yeast biotechnological processes. Redox cofactors are extensively interconnected metabolites, so predicting metabolite patterns is challenging and requires in-depth knowledge
Natalia Malfanova et al.
Archives of microbiology, 195(1), 9-17 (2012-09-08)
Twenty endophytic bacteria were isolated from surface-sterilized stems and roots of cucumber plants. After removal of potential siblings and human pathogens, the remaining seven strains were identified based on their 16S rDNA as Pseudomonas fluorescens (2 strains) and P. putida
Muktak Aklujkar et al.
BMC genomics, 13, 690-690 (2012-12-12)
The bacterium Pelobacter carbinolicus is able to grow by fermentation, syntrophic hydrogen/formate transfer, or electron transfer to sulfur from short-chain alcohols, hydrogen or formate; it does not oxidize acetate and is not known to ferment any sugars or grow autotrophically.
Tetrahedron Asymmetry, 17, 993-993 (2006)
Sung-Hyuk Han et al.
New biotechnology, 30(2), 166-172 (2012-09-20)
2,3-Butanediol (2,3-BDO) is a value-added chemical with great potential for the industrial production of synthetic rubber, plastic and solvent. For microbial production of 2,3-BDO, in this study, Klebsiella oxytoca NBRF4 was constructed by chemical mutation and screening against NaBr, NaBrO(3)
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