27483

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Showing 31-32 of 32 results for "27483" within Papers

QTL mapping of the production of wine aroma compounds by yeast.

Damien Steyer et al.

BMC genomics, 13, 573-573 (2012-11-01)

Wine aroma results from the combination of numerous volatile compounds, some produced by yeast and others produced in the grapes and further metabolized by yeast. However, little is known about the consequences of the genetic variation of yeast on the

Structure-based phylogeny identifies avoralstat as a TMPRSS2 inhibitor that prevents SARS-CoV-2 infection in mice.

Young Joo Sun et al.

The Journal of clinical investigation, 131(10) (2021-04-13)

Drugs targeting host proteins can act prophylactically to reduce viral burden early in disease and limit morbidity, even with antivirals and vaccination. Transmembrane serine protease 2 (TMPRSS2) is a human protease required for SARS coronavirus 2 (SARS-CoV-2) viral entry and

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