Adriana Soto-Guzman et al.
Prostaglandins, leukotrienes, and essential fatty acids, 88(3), 243-249 (2013-01-22)
Epidemiological studies and animal models suggest an association between high levels of dietary fat intake and an increased risk of breast cancer. In breast cancer cells, the free fatty acid oleic acid (OLA) induces proliferation, migration, invasion and an increase