Raúl Domínguez-Perles et al.
Food research international (Ottawa, Ont.), 107, 619-628 (2018-03-28)
Phytoprostanes (PhytoPs) and phytofurans (PhytoFs) are prostaglandin-like compounds, contributing to defense signaling and prevention of cellular damage. These plant oxylipins result from autoxidation of α-linolenic acid (ALA) and have been proposed as new bioactive compounds due to their structural analogies