was dis-
covered in mouse embryo and human hippocampus
cDNA libraries. BMP-8 is synthesized as a 402 amino
acid prepropeptide that contains a 19 amino acid signal
sequence, a 244 amino acid pro-region
Product Description
Appearance: White powder
Molecular Formula: C3H6N2O2
Molecular Weight: 102.09
E 1% = 402 (226 nm)
[α]D23 = +115° (c=1.0%, water)1
D-Cycloserine, a structural analog of D-alanine, is a
Product Description
Appearance: White powder
Molecular Formula: C3H6N2O2
Molecular Weight: 102.09
E 1% = 402 (226 nm)
[α]D23 = +115° (c=1.0%, water)1
D-Cycloserine, a structural analog of D-alanine, is a
Product Description
Appearance: White powder
Molecular Formula: C3H6N2O2
Molecular Weight: 102.09
E 1% = 402 (226 nm)
[α]D23 = +115° (c=1.0%, water)1
D-Cycloserine, a structural analog of D-alanine, is a
Untersuchungen zur Entwicklung leistungsfähiger Brucellen-
nährböden. - Zbl. Bakt. I. Orig., 169; 393-402 (1957)
WUNDT, W.: Untersuchungen über die Eignung von Peptonen zur Prüfung
der Schwefelwasserstoffbildung
not provided), incubate at 65 °C for 1 hour. Then add 12 μL of 5 M NaCl.
51. For ChIP-Seq applications, incubate all samples in the 67 °C hybridization oven (preferred) or waterbath for 4 hours to
) J. Am. Chem. Soc., 113, 6657.
79. F. Albericio, et al. (1991) Int. J. Peptide Protein Res., 37, 402.
80. T. M. Postma, et al. (2012) Org. Lett., 14, 5468; T. M. Postma & F. Albericio (2013) Org. Lett
capillary: Separation of serum - and
-globulins into individual components. Electrophoresis 2000,
21:396-402.
117. Ahmed N, Barker G, Oliva K, Garfi n D, Talmadge K, Georgiou
H, Quinn M, Rice G: An approach
301 and the conditions under which a food
is rendered to be adulterated are given by FDCA section 402 [20]. Besides the FDCA there are also
other acts dealing with food safety, e.g. the Federal Meat Inspection
301 and the conditions under which a food
is rendered to be adulterated are given by FDCA section 402 [20]. Besides the FDCA there are also
other acts dealing with food safety, e.g. the Federal Meat Inspection
301 and the conditions under which a food
is rendered to be adulterated are given by FDCA section 402 [20]. Besides the FDCA there are also
other acts dealing with food safety, e.g. the Federal Meat Inspection