47839

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Showing 1-9 of 9 results for "47839" within Papers

Encyclopedia of Food and Color Additives, 1 (1997)

Fructose- and glucose-conditioned preferences in FVB mice: strain differences in post-oral sugar appetition.

Anthony Sclafani et al.

American journal of physiology. Regulatory, integrative and comparative physiology, 307(12), R1448-R1457 (2014-10-17)

Recent studies indicate that, unlike glucose, fructose has little or no post-oral preference conditioning actions in C57BL/6J (B6) mice. The present study determined whether this is also the case for FVB mice, which overconsume fructose relative to B6 mice. In

3,4-Methylenedioxypyrovalerone (MDPV)-induced conditioned taste avoidance in the F344/N and LEW rat strains.

Heather E King et al.

Pharmacology, biochemistry, and behavior, 126, 163-169 (2014-10-07)

The inbred Fischer (F344) and Lewis (LEW) rats, while originally developed as animal models for cancer and tissue transplantation research, have since been used to study genetic differences in a variety of physiological and behavioral endpoints. In this context, LEW

Encyclopedia of Food and Color Additives, 1 (1997)

Role of olfaction in the conditioned sucrose preference of sweet-ageusic T1R3 knockout mice.

Steven Zukerman et al.

Chemical senses, 34(8), 685-694 (2009-09-09)

Prior work has shown that sweet taste-deficient T1R3 knockout (KO) mice developed significant sucrose preferences when given long-term sugar versus water tests. The current study investigated the role of olfaction in this experience-conditioned sucrose preference. T1R3 KO and C57BL/6 wild-type

Rapid and sensitive detection of sodium saccharin in soft drinks by silver nanorod array SERS substrates

Han C, et al.

Sensors and Actuators B, Chemical, 272-279 (2017)

Masking the bitter taste of injectable lidocaine HCl formulation for dental procedures.

Yangjie Wei et al.

AAPS PharmSciTech, 16(2), 455-465 (2014-11-02)

Several attempts have been made to mask the bitter taste of oral formulations, but none have been made for injectable formulations. This study aims to mask the bitter taste of dental lidocaine HCl (LID) injection using hydroxypropyl-β-cyclodextrin (HP-β-CD) and sodium

Role of dopamine D1 and D2 receptors in the nucleus accumbens shell on the acquisition and expression of fructose-conditioned flavor-flavor preferences in rats.

Sonia Y Bernal et al.

Behavioural brain research, 190(1), 59-66 (2008-03-15)

Systemic administration of dopamine D1 (SCH23390) and less so D2 (raclopride) receptor antagonists significantly reduce acquisition and expression of fructose-conditioned flavor preferences (CFP). Because dopamine in the nucleus accumbens shell (NAcS) is implicated in food reward, the present study examined

Common-ion effects on the deliquescence lowering of crystalline ingredient blends.

Matthew Allan et al.

Food chemistry, 195, 2-10 (2015-11-18)

Deliquescence points (RH0, RH0mix) of ionic crystalline food ingredients and blends thereof were determined using water activity and moisture sorption techniques. Measured RH0mix values of ingredient blends with and without a common ion were compared to Ross equation predictions of

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