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Ultrapure Water for Food and Beverage Analysis by Ion Chromatography

Sugars and organic acids are tested to show how ultrapure water from a Milli-Q® system supports accurate IC analysis in food and beverage quality control.

Quantum Dots: An Emerging Class of Soluble Optical Nanomaterials

We presents an article concering Quantum Dots: An Emerging Class of Soluble Optical Nanomaterials.

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Methods of Synthesizing Monodisperse Colloidal Quantum Dots

Colloidal quantum dots (CQDs) are semiconducting crystals of only a few nanometers (ca. 2–12 nm) coated with ligand/surfactant molecules to help prevent agglomeration.

2D MXenes Ink: Synthesis, Properties, and Their Precursors

Optimizing the synthesis of high-quality 2D MXene flakes for 3D ink printing is essential to such technological developments as printable and flexible electronics.