55795

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Showing 1-6 of 6 results for "55795" within Papers

Optimization and validation of headspace sorptive extraction for the analysis of volatile compounds in wine vinegars

Callejon RM, et al.

Journal of Chromatography A, 1204(1), 93-103 (2008)

Fast determination of principal volatile compounds in distilled spirits.

Lopez-Vazquez C, et al.

Food Control, 21(11), 1436-1441 (2010)

Volatile and sensory profile of organic red wines produced by different selected autochthonous and commercial Saccharomyces cerevisiae strains

Callejon RM, et al.

Analytica Chimica Acta, 660(1-2), 68-75 (2010)

Differences in concentration of principal volatile constituents in traditional Greek distillates

Apostolopoulou AA, et al.

Food Control, 16(2), 157-164 (2005)

Synthesis of diethylacetal: thermodynamic and kinetic studies

Silva VMTM and Rodrigues AE

Chemical Engineering Science, 56(4), 1255-1263 (2001)

Determination of the composition of volatiles in cognac (brandy) by headspace gas chromatography-mass spectrometry

Panosyan AG, et al.

Journal of Analytical Chemistry, 56(10), 945-952 (2001)

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