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K268 Olive Oil Commission Regulation (EEC) No 2568/91 Annex IX

Learn about the UV-spectrometric determination of the K268 nm value of olive oil, assessing the UV absorbance at 268 nm, to ensure quality and compliance with regulatory standards.

K270 Olive Oil Commission Regulation (EEC) No 2568/91 Annex IX

Discover the K270 method for analyzing olive oil quality as per EEC Regulation 2568/91. Access detailed protocols and ensure compliance with standards.

Sample Preparation in Ion Exchange Chromatography

This page clarifies sample preparation, buffer exchange and desalting, removal of lipoproteins, phenol red, and low molecular weight contaminants in Ion exchange chromatography.

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Pressure-Temperature Calculator for Solvents

Use the calculator to determine the boiling point or pressure of solvents based on the Antoine Equation and see solvent attributes. View a list of products based on the solvent CAS number.

Flavors and Fragrances New Product Offerings

As a leading global supplier of new flavor and fragrance ingredients, we are dedicated to providing you with high-quality aroma chemicals comprising of certified food grade, IFRA, natural, kosher, and halal ingredients.

NHC-based Palladium Catalysts

In collaboration with Umicore AG and Co.,1 we are pleased to offer a series of robust Pd(II) and Pd(0) complexes employed as the linchpin in C–C bond forming reactions.

Sample Preparation for Affinity Chromatography in Specific Groups of Biomolecules

Virus Cultivation

Cell lines for vaccine production and cultivation of SARS CoV-2 and other viruses. Primary, human diploid, and continuous culture cell lines for the propagation of viruses and virus-based vaccines.

Sample Preparation for Chromatographic Purification

This page discusses various aspects of sample preparation for chromatographic purification.

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