products. MMP-1 does not show up well on
gelatin or casein zymograms.
MMP-2 is found at 66 kDa and 62 kDa on a gelatin
zymogram, and will appear weakly at the same size on
a casein zymogram.
MMP-3
LP82 and LP85 ELISA, IB, 100 µg
and the ~62 kDa active LP85. IH, IP
Anti-Calpain LP85, Rat (Rabbit) 208739 Recognizes the latent large subunits and the active ~62 kDa lens ELISA, IB, 100 µg
specific LP85
Neuroscience Letters (2004) 362:83-86.
62) Demeter, K., et al., Experimental Neurology (2004) 188:254-267.
63) Bauer, S., et al., Neuroscience (2005) 130:75-90.
64) Herculano-Houzel, S. and R. Lent
epilysin (MMP-28). By immuno-
blotting against the reduced protein, the antibody
identifies bands at 62 kDa and 58 kDa, as well as
breakdown products at 50 kDa, 48 kDa, and 46 kDa.
A larger band at 64
epilysin (MMP-28). By
immunoblotting against the reduced protein, the
antibody identifies bands at 62 kDa and 58 kDa, as well
as breakdown products at 50 kDa, 48 kDa, and 46 kDa.
The antibody specifically
epilysin (MMP-28).
By immunoblotting against the reduced protein, the
antibody identifies bands at 62 kDa and 58 kDa, as well
as breakdown products at 50 kDa, 48 kDa, and
epilysin (MMP-28). By immuno-
blotting against the reduced protein, the antibody
identifies bands at 62 kDa and 58 kDa, as well as
breakdown products at 50 kDa, 48 kDa, and 46 kDa.
A larger band at 64
Monooxygenase Catalytic Cycle: The Old
and The New”. University of Minnesota, Ph.D.
dissertation, p. 62 (February 2013).
Notice
We provide information and advice to our customers
on application
4.6 ft2) 600–1,200 L 38 cm (15 in) 175 mL
Opticap® XLT 20 Capsule 0.854 m2 (9.2 ft2) 1,200–2,400 L 62 cm (25 in) 325 mL
Opticap® XLT 30 Capsule 1.281 m2 (13.8 ft2) 1,800–3,600 L 87 cm
et al., J. Biochem., 48(4), 906-918
(1960).
12. Narahashi, Y., and Yanagita, M., J. Biochem.,
62(6), 633-641 (1967).
13. Narahashi, Y. et al., J. Biochem., 64(4), 427-437
(1967).
14. Narahashi
aliquoted as 1.0E+06 cell counts and stored at -85˚C to -75˚C. Telomerase
in frozen cells or tissues is stable for at least 1 year if stored at -85˚C to -75˚C without frequent
freeze-thaw. When thawed for extraction