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Showing 1-8 of 8 results for "779660" within Papers
γ-Cyclodextrin: a review on enzymatic production and applications.
Li, Zhaofeng et al.
Applied Microbiology and Biotechnology, 77(2), 245-245 (2007)
Cyclodextrin-mediated enhancement of riboflavin solubility and corneal permeability.
Morrison, Peter WJ et al.
Molecular Pharmaceutics, 10(2), 756-762 (2013)
Zhaofeng Li et al.
Applied microbiology and biotechnology, 77(2), 245-255 (2007-09-25)
Cyclodextrins are cyclic alpha-1,4-glucans that are produced from starch or starch derivates using cyclodextrin glycosyltransferase (CGTase). The most common forms are alpha-, beta-, and gamma-cyclodextrins. This mini-review focuses on the enzymatic production, unique properties, and applications of gamma-cyclodextrin as well
Cyclodextrin functionalized graphene nanosheets with high supramolecular recognition capability: synthesis and host- guest inclusion for enhanced electrochemical performance.
Guo, Yujing et al.
ACS Nano, 4(7), 4001-4010 (2010)
Metal-organic frameworks from edible natural products.
Smaldone, Ronald A et al.
Angewandte Chemie (International Edition in English), 49(46), 8630-8634 (2010)
I C Munro et al.
Regulatory toxicology and pharmacology : RTP, 39 Suppl 1, S3-13 (2004-07-22)
Gamma-cyclodextrin (gamma-CD) is a cyclic alpha-(1,4)-linked oligosaccharide consisting of eight glucose molecules. Like other cyclodextrins, gamma-CD can form inclusion complexes with a variety of organic molecules because the inner side of the torus-like molecule is less polar than the outer
Feten Najlaoui et al.
International journal of pharmaceutics, 491(1-2), 323-334 (2015-07-03)
Several ferrocenyl analogues of tamoxifen have already showed strong antiproliferative activity in experimental glioma models. Nevertheless, these compounds are very poorly soluble in water and an adapted formulation is needed. In this work, we have tailored and optimized methylated cyclodextrin
Cross-linked hydroxypropyl-β-cyclodextrin and γ-cyclodextrin nanogels for drug delivery: physicochemical and loading/release properties.
Moya-Ortega, Maria D et al.
Carbohydrate Polymers, 87(3), 2344-2351 (2012)
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