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Keyword:'A7095'
Showing 1-30 of 141 results for "A7095" within Papers
Jinling Zhan et al.
Carbohydrate polymers, 91(2), 609-612 (2012-11-06)
The β-cyclodextrin (β-CD)-, maltosyl-β-CD (Mal-β-CD)- and hydroxypropyl-β-CD (HP-β-CD)-modified rice starches were prepared and their slowly digestible properties were estimated. The results showed that β-CD, Mal-β-CD and HP-β-CD significantly increased the slow digestibility of β-CDs-modified starches (P<0.05). The optimum conditions for
Carola Cappa et al.
Foods (Basel, Switzerland), 10(1) (2021-01-21)
This work investigates the effects of red rice (R) or buckwheat (B) flour addition on nutritional, technological, and sensory quality of potato-based pasta (gnocchi). Three gluten-free (GF) and three conventional (C) samples were produced in an industrial line without any
Daisuke Adachi et al.
Enzyme and microbial technology, 52(2), 118-122 (2013-01-01)
We attempted to integrate lipase-catalyzed ethanolysis into fermentative bioethanol production. To produce bioethanol, ethanol fermentation from brown rice was conducted using a tetraploid Saccharomyces cerevisiae expressing α-amylase and glucoamylase. The resultant ethanol was distilled and separated into three fractions with
M I Nilsson et al.
Gene, 537(1), 41-45 (2014-01-05)
Pompe disease is a clinically and genetically heterogeneous autosomal recessive disorder caused by lysosomal acid α-glucosidase (GAA) deficiency. We report on two affected members of a non-consanguineous Caucasian family, including a classical infantile-onset patient with severe cardiomyopathy (IO) and his
Favaro Lorenzo et al.
World journal of microbiology & biotechnology, 29(9), 1551-1562 (2013-03-20)
In recent years the potential of using microbes as biotechnological sources of industrially relevant enzymes has stimulated a renewed interest in the exploration of new unconventional habitats like trove of natural biodiversity. In this work, grape marcs was selected as
Lauren R Brewer et al.
Journal of agricultural and food chemistry, 60(17), 4379-4387 (2012-04-07)
To determine the rapidly digestible starch (RDS), slowly digestible starch (SDS), and resistant starch (RS) contents in a starch sample, the addition of amyloglucosidase is often used to convert hydrolyzates from α-amylase digestion to glucose. The objectives of this study
Rana Imtiaz Ahmed et al.
Gene, 741, 144522-144522 (2020-03-08)
Virus-induced gene silencing (VIGS) is a transient based reverse genetic tool used to elucidate the function of novel gene in N. benthamiana. In current study, 14 UDP-D-glucuronate 4-epimerase (GAE) family members were identified and their gene structure, phylogeny and expression
K Wang et al.
Plant biology (Stuttgart, Germany), 22(2), 221-232 (2019-11-02)
Human-induced disturbances, including grazing and clipping, that cause defoliation are common in natural grasslands. Plant functional type differences in the ability to compensate for this tissue loss may influence interspecific competition. To explore the effects of different intensities of clipping
Effect of two barley beta-glucan concentrates on in vitro glycaemic impact and cooking quality of spaghetti
Chillo, S and Ranawana, DV and Henry, CJK
Food Sci. Technol., 44(4), 940-948 (2011)
Yong Zhuo et al.
Animals : an open access journal from MDPI, 12(7) (2022-04-13)
In this study, we investigated the effects of corn and rice extrusion diets on feed intake, nutrient digestibility, and gut microbiota in weaned piglets. Animals were divided into four dietary groups and fed a controlled diet containing (1) 62.17% corn
Specificity of crystalline saccharogenic amylase of moulds.
Y TSUJISAKA et al.
Nature, 181(4611), 770-771 (1958-03-15)
Wei Zhang et al.
Polymers, 13(8) (2021-05-01)
Starches rich in amylose are promising functional ingredients for calory-reduced foods. In this research, a high-amylose Japonica rice starch (amylose content 33.3%) was esterified with octenyl succinic anhydride (OSA) to improve the functional properties. The OSA-modified derivatives were evaluated for
Mingjun Zhu et al.
Bioscience, biotechnology, and biochemistry, 76(4), 671-678 (2012-04-10)
The processes of separate hydrolysis and fermentation (SHF) and simultaneous saccharification and fermentation (SSF) were employed using Saccharomyces cerevisiae for the production of ethanol from cassava pulp without any pretreatment. A combination of amylase, cellulase, cellobiase, and glucoamylase produced the
Atsushi Furukawa et al.
Infection and immunity, 81(5), 1820-1829 (2013-03-20)
Phagocytosis plays a pivotal role in nutrient acquisition and evasion from the host defense systems in Entamoeba histolytica, the intestinal protozoan parasite that causes amoebiasis. We previously reported that E. histolytica possesses a unique class of a hydrolase receptor family
The hydrolysis of alpha-D-glucosides by amyloglucosidase from Aspergillus niger.
J H PAZUR et al.
The Journal of biological chemistry, 237, 1002-1006 (1962-04-01)
Rachid Souilah et al.
Food science & nutrition, 2(3), 251-259 (2014-06-18)
This work aims to evaluate starch digestion in whole sorghum grains. Nine sorghum cultivars were sampled from the Sahara of Algeria. The structural characteristics of sorghum grains were measured. Total starch (TS) varied between 67.67% and 74.82%, digestible starch (DS)
Ingrid Contardo et al.
Food chemistry, 197(Pt A), 353-358 (2015-12-01)
Starch digestibility in a food matrix depends on processing conditions that may affect its physical state and microstructure. Starch gelatinization is one critical change that takes place during frying which could be affected during low-pressure processing. This study assessed the
Livia Gómez et al.
Organic & biomolecular chemistry, 10(31), 6309-6321 (2012-06-28)
The synthesis, conformational study and inhibitory properties of diverse indolizidine and quinolizidine iminocyclitols are described. The compounds were chemo-enzymatically synthesized by two-step aldol addition and reductive amination reactions. The aldol addition of dihydroxyacetone phosphate (DHAP) to N-Cbz-piperidine carbaldehyde derivatives catalyzed
Qin-Lan Liu et al.
Molecules (Basel, Switzerland), 18(10), 12675-12686 (2013-10-17)
Since glucose biosensors are one of the most popular and widely used point-of-care testing devices, a novel electrochemical enzyme-linked immunosorbent assay (ELISA) for protein biomarkers has been developed based on a glucose detection strategy. In this study, α-fetoprotein (AFP) was
Qiaolin Lang et al.
Biosensors & bioelectronics, 51, 158-163 (2013-08-21)
A novel electrochemical sequential biosensor was constructed by co-immobilizing glucoamylase (GA) and glucose oxidase (GOD) on the multi-walled carbon nanotubes (MWNTs)-modified glassy carbon electrode (GCE) by chemical crosslinking method, where glutaraldehyde and bovine serum albumin was used as crosslinking and
Bruna Larissa Spontoni do Espirito Santo et al.
Food research international (Ottawa, Ont.), 137, 109576-109576 (2020-11-26)
Pouteria glomerata is a native species from the Brazilian Pantanal, whose fruit is edible and still underexploited. The objective of this study was to carried out the chemical, nutritional and antioxidant properties of this tropical fruit, as well as to
Liping Yang et al.
Gels (Basel, Switzerland), 8(7) (2022-07-26)
In order to improve the nutritional value and reduce starch the digestibility of black soybean cookies, superfine black soybean flour was modified by heat-moisture treatment (HMT). The physicochemical properties, structure analysis of the flour samples and corresponding dough, and nutritional
Cuong Mai Nguyen et al.
Biotechnology letters, 34(12), 2235-2240 (2012-08-31)
D-lactic acid production from dry biomass of the microalga, Hydrodictyon reticulatum, was carried out in a 5-l jar fermentor (initial pH 6, 34 °C using CaCO(3) as a neutralizing agent) through simultaneous saccharification and co-fermentation using the Lactobacillus coryniformis subsp.
Zhenhai Gan et al.
PloS one, 7(10), e47154-e47154 (2012-10-17)
A glucoamylase-immobilized system based on cross-linked gelatin nanoparticles (CLGNs) was prepared by coacervation method. This system exhibited characteristics of temperature-triggered phase transition, which could be used for enzyme immobilization and release. Their morphology and size distribution were examined by transmission
Biodiversity: New Leads for the Pharmaceutical and Agrochemical Industries, 12(5), 183-183 (2000)
Mengting Ma et al.
Carbohydrate polymers, 247, 116674-116674 (2020-08-25)
Starch granule-associated proteins (SGAPs) include granule-surface proteins (SGSPs) and granule-channel proteins (SGCPs). To investigate impacts of SGAPs on amyloglucosidase (AMG) hydrolysis, waxy and non-waxy rice starches had their SGCPs or SGAPs removed. Removal of SGAPs or SGCPs did not affect
Elena Diez-Sánchez et al.
Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 24(6), 533-543 (2018-04-24)
This study assessed the effect of substituting 30% of fat by soluble, insoluble fiber, or a mix of both fibers in sponge cake quality, structure, acceptability, and starch digestibility. The apparent viscosity of the different formulations was measured and micro-baking
Tirupati Pawar et al.
Journal of food science and technology, 57(9), 3400-3408 (2020-07-31)
Study was aimed to produce atta for chapati, an Indian flat bread with low carbohydrate digestibility through different milling interventions; processing and formulating a functional ingredient mix (FM). Granulation, physico-chemical, rheological and chapati making characteristics of chakki atta, CA (control)
Early is better? A new algorithm for early diagnosis in late onset Pompe disease (LOPD).
Antonio Toscano et al.
Acta myologica : myopathies and cardiomyopathies : official journal of the Mediterranean Society of Myology, 32(2), 78-81 (2014-01-09)
Jiangping Ye et al.
Food research international (Ottawa, Ont.), 106, 404-409 (2018-03-28)
The composition and structure of the food matrix can have a major impact on the digestion. The aim of this work was to investigate the effects of endogenous proteins and lipids on starch digestibility in rice flour, with an emphasis
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