José George F Albuquerque et al.
BMC complementary and alternative medicine, 17(1), 376-376 (2017-07-30)
In northeastern Brazil, grape pomace has become a potential alternative byproduct because of the recover phenolic compounds from the vinification process. Comparative analyses were performed between lyophilized extract of grape skins from pomace, described as fermented (FGS), and fresh, unfermented