Karolina Brkić Bubola et al.
Food technology and biotechnology, 57(4), 503-512 (2020-03-04)
This study investigates the effect of industrial scale filtration of fresh monovarietal virgin olive oil from Buža and Istarska bjelica cultivars on their volatiles, total phenols and sensory characteristics, and compares the oil samples clarified by filtration with those clarified