CRM18918

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Showing 1-8 of 8 results for "CRM18918" within Papers

Delta-9 fatty acid desaturase overexpression enhanced lipid production and oleic acid content in Rhodosporidium toruloides for preferable yeast lipid production.

Yung-Yu Tsai et al.

Journal of bioscience and bioengineering, 127(4), 430-440 (2018-10-15)

The oil plants provide a sufficient source of renewable lipid production for alternative fuel and chemical supplies as an alternative to the depleting fossil source, but the environmental effect from these plants' cropping is a concern. The high oleic acid

Effect of Experimental Parameters on the Extraction of Grape Seed Oil Obtained by Low Pressure and Supercritical Fluid Extraction.

Rita de Cássia de Souza et al.

Molecules (Basel, Switzerland), 25(7) (2020-04-08)

Grape seeds are an important byproduct from the grape process. The objective of this work was to evaluate the effect of experimental parameters (temperature and time of pretreatment with ultrasound) to obtain grape seed oil using low pressure (Soxhlet-Sox and

Improvement of Fatty Acid Profile in Durum Wheat Breads Supplemented with Portulaca oleracea L. Quality Traits of Purslane-Fortified Bread.

Maria Grazia Melilli et al.

Foods (Basel, Switzerland), 9(6) (2020-06-14)

The addition of functional ingredients to breads could have effects on preventing cardiovascular diseases, cancers and inflammation. The incorporation of 0-5-10-15% of three populations of dried purslane flour on the rheological, sensorial and nutritional quality of fortified durum wheat breads

Effects of a high-cultivation temperature on the physiology of three different Yarrowia lipolytica strains.

S Hackenschmidt et al.

FEMS yeast research, 19(7) (2019-10-13)

Despite the increasing relevance, ranging from academic research to industrial applications, only a limited number of non-conventional, oleaginous Yarrowia lipolytica strains are characterized in detail. Therefore, we analyzed three strains in regard to their metabolic and physiological properties, especially with

Rapid degradation of FOG discharged from food industry wastewater by lipolytic fungi as a bioaugmentation application.

Ayoma Witharana et al.

Environmental technology, 39(16), 2062-2072 (2017-07-01)

Fats, oils and grease (FOG) congregate in grease traps and are a slowly biodegradable particulate organic matter, which may require enzymatic or hydrolytic conversion to form readily biodegradable soluble organic matter. The existing treatment methods employ water-based hydrolysis of FOG

Investigations on Metabolic Changes in Beagle Dogs Fed Probiotic Queso Blanco Cheese and Identification of Candidate Probiotic Fecal Biomarkers Using Metabolomics Approaches.

Ye Jin Kim et al.

Metabolites, 10(8) (2020-07-30)

Intake of probiotic cheese improves the intestinal health of humans and animals. However, metabolic changes in the intestines of dogs in response to the ingestion of probiotic cheese have not been evaluated. Thus, we aimed to determine the metabolic changes

Comparison of Protein Extracts from Various Unicellular Green Sources.

Emma Teuling et al.

Journal of agricultural and food chemistry, 65(36), 7989-8002 (2017-07-14)

Photosynthetic unicellular organisms are considered as promising alternative protein sources. The aim of this study is to understand the extent to which these green sources differ with respect to their gross composition and how these differences affect the final protein

Pig slurry improves the anaerobic digestion of waste cooking oil.

Rosa Marchetti et al.

Applied microbiology and biotechnology, 103(19), 8267-8279 (2019-08-30)

Recycling of waste cooking oil greatly reduces the environmental impact of its disposal. As fats can give rise to high methane yields, the use of waste cooking oil for biogas production seems a promising solution. The aim of this work

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