CRM47523

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Showing 1-6 of 6 results for "CRM47523" within Papers

[Biosynthesis of geosmin and 2-methylisoborneol in the prokaryotes--a review].

Ting Zhang et al.

Wei sheng wu xue bao = Acta microbiologica Sinica, 52(2), 152-159 (2012-05-17)

The occurrence of off-flavor problems caused by prokaryotes cyanobacteria and actinomycetes is a worldwide water and food quality issue. Based on literatures on two earthy-muddy-smelling metabolites, (i. e., geosmin and 2-methylisoborneol (2-MIB)), we reviewed their chemical characteristics, biosynthetic pathways, genes

Modeling nonequilibrium adsorption of MIB and sulfamethoxazole by powdered activated carbon and the role of dissolved organic matter competition.

Kyle K Shimabuku et al.

Environmental science & technology, 48(23), 13735-13742 (2014-11-06)

This study demonstrates that the ideal adsorbed solution theory-equivalent background compound (IAST-EBC) as a stand-alone model can simulate and predict the powdered activated carbon (PAC) adsorption of organic micropollutants found in drinking water sources in the presence of background dissolved

Biochemical and ecological control of geosmin and 2-methylisoborneol in source waters.

Friedrich Jüttner et al.

Applied and environmental microbiology, 73(14), 4395-4406 (2007-04-03)

Microbially derived off-flavor from geosmin and 2-methylisoborneol: sources and remediation.

Kishore Kumar Krishnani et al.

Reviews of environmental contamination and toxicology, 194, 1-27 (2007-12-12)

Microbially derived off-flavors can adversely affect the beverage, food, water, and aquaculture industries. Off-flavor can temporarily be controlled by adopting best management practices such as proper aeration, liming, and dredging, and, more importantly, by avoidance of excessive nutrient use. Research

Potentiometric E-Tongue System for Geosmin/Isoborneol Presence Monitoring in Drinkable Water.

Larisa Lvova et al.

Sensors (Basel, Switzerland), 20(3) (2020-02-09)

A potentiometric E-tongue system based on low-selective polymeric membrane and chalcogenide-glass electrodes is employed to monitor the taste-and-odor-causing pollutants, geosmin (GE) and 2-methyl-isoborneol (MIB), in drinkable water. The developed approach may permit a low-cost monitoring of these compounds in concentrations

Gas chromatography-mass spectrometry method optimized using response surface modeling for the quantitation of fungal off-flavors in grapes and wine.

Navideh Sadoughi et al.

Journal of agricultural and food chemistry, 63(11), 2877-2885 (2015-02-24)

An optimized method for the quantitation of volatile compounds responsible for off-aromas, such as earthy odors, found in wine and grapes was developed. The method involved a fast and simple headspace solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) for simultaneous determination of

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