G Cano-Sancho et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 28(8), 1055-1065 (2011-06-07)
Fumonisins occur mainly in maize and they produce alterations on sphingolipid metabolism, unbalancing the sphinganine (Sa)/sphingosine (So) ratio. This alteration has been proposed as a biomarker of fumonisin exposure. The objective of this study was to establish the urinary and