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Showing 31-45 of 45 results for "E15701" within Papers
Montserrat Mestres et al.
Journal of agricultural and food chemistry, 54(5), 1814-1821 (2006-03-02)
The influence of gel texture on parameters such as positioning of food material in the oral cavity during mastication, and salivation, and their influence on aroma release in vivo was studied. Retronasal perception was followed by means of time-resolved sensory
Kenta Asahina et al.
Journal of biology, 8(1), 9-9 (2009-01-28)
Most odors are perceived to have the same quality over a large concentration range, but the neural mechanisms that permit concentration-invariant olfactory perception are unknown. In larvae of the vinegar fly Drosophila melanogaster, odors are sensed by an array of
B Wang et al.
Journal of dairy science, 103(5), 4164-4173 (2020-03-17)
Kurut is a traditional acid-coagulated cheese from the northwest region of China. Using gas chromatography olfactometry and aroma extract dilution analysis, we identified 21 potent odorants from kurut within the flavor dilution factor range of 8 to 256. We developed
Janine K Reinert et al.
Frontiers in behavioral neuroscience, 13, 267-267 (2020-01-11)
Behavioral phenotyping of mice is often compromised by manual interventions of the experimenter and limited throughput. Here, we describe a fully automated behavior setup that allows for quantitative analysis of mouse olfaction with minimized experimenter involvement. Mice are group-housed and
Ryan High et al.
Food chemistry, 347, 128955-128955 (2021-01-25)
Understanding which volatile compounds discriminate between products can be useful for quality, innovation or product authenticity purposes. As dataset size and dimensionality increase, linear chemometric techniques like partial least squares discriminant analysis and variable identification (PLS-DA-VID) may not identify the
Fangfang Zeng et al.
Insect biochemistry and molecular biology, 113, 103213-103213 (2019-08-24)
Mosquitoes rely heavily on the olfactory system to find a host for a bloodmeal, plants for a source of energy and suitable sites for oviposition. Here, we examined a cluster of eight odorant receptors (ORs), which includes one OR, CquiOR1
Julia L Semmelhack et al.
Nature, 459(7244), 218-223 (2009-04-28)
Fruitflies show robust attraction to food odours, which usually excite several glomeruli. To understand how the representation of such odours leads to behaviour, we used genetic tools to dissect the contribution of each activated glomerulus. Apple cider vinegar triggers robust
Abed N Azab et al.
Life sciences, 84(1-2), 38-44 (2008-11-26)
To screen for inositol-depleting valproate-like compounds as potential mood stabilizing drugs. We exploited the yeast Saccharomyces cerevisiae, as a model in which inositol de novo synthesis has been extensively characterized, to test the effects of ethyl butyrate (EB), 2-ethyl-butyric acid
W A Jonfia-Essien et al.
Pakistan journal of biological sciences : PJBS, 10(8), 1301-1304 (2007-04-15)
Acetophenone, ethyl butyrate and 2-phenyl ethanol were used as additives to media on which Tribolium castaneum (Herbst) and Lasioderma serricorne (Fabricius) were cultured for 65 days. Acetophenone and ethyl butyrate had a positive impact on the weight and multiplication of
Vaughan S Langford et al.
Journal of food science, 77(6), C719-C726 (2012-05-18)
New Zealand is a leader in the global dairy industry. Milk powder is the principal export product, but there is also a prominent cheese manufacturing industry, catering more for the domestic market. The Selected Ion Flow Tube-Mass Spectrometric (SIFT-MS) technique
Marcos Pita et al.
Physical chemistry chemical physics : PCCP, 13(10), 4507-4513 (2011-01-25)
We realize a biochemical filtering process by introducing a buffer in a biocatalytic signal-transduction logic system based on the function of an enzyme, esterase. The input, ethyl butyrate, is converted into butyric acid--the output signal, which in turn is measured
Mirela Kopjar et al.
Journal of the science of food and agriculture, 90(8), 1285-1292 (2010-05-18)
Partition coefficients give an indication of the retention of aroma compounds by the food matrix. Data in the literature are obtained by various methods, under various conditions and expressed in various units, and it is thus difficult to compare the
Nilmini Viswaprakash et al.
Cells, tissues, organs, 192(6), 361-373 (2010-07-29)
Mammalian olfactory epithelium can withstand the external environment, undergo life-long regeneration, and respond to thousands of odorant stimuli, making it an attractive system for a variety of studies. Previously, we described a long-lived olfactory coculture of olfactory epithelium and bulb
Chi-Chung Li et al.
Journal of colloid and interface science, 315(1), 297-306 (2007-08-04)
Approximately 90% of all ophthalmic drug formulations are now applied as eye-drops. While eye-drops are convenient and well accepted by patients, about 95% of the drug contained in the drops is lost due to absorption through the conjunctiva or through
Gracia López-Carballo et al.
Journal of agricultural and food chemistry, 53(18), 7212-7216 (2005-09-01)
The ethylene-vinyl alcohol copolymers (EVOHs) are well-known high oxygen barrier materials that are being used successfully in the design of packaging structures for oxygen-sensitive food or pharmaceutical products. Recently, there has been increasing interest in using EVOH materials to provide
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