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Showing 1-10 of 17 results
Analysis of Lactose in Milk by HPLC-RI using Chromolith® NH2 Column
A new HPLC-RI method is proposed for the analysis of Lactose in milk using a Chromolith® NH2 column.
Calculating Your Working Tolerance: A Guideline
Guideline to calculate your working tolerance - Certified Standard Solutions (CRM)
Drinking Water Testing by Ion Chromatography using Ultrapure Water
This study reviews the suitability of ultrapure water for the IC analysis of drinking water. Inorganic ions and disinfectant by-products (DBPs) were assessed.
The EU Deforestation Regulation and Related Laws
Explore evolving global laws on deforestation, labor, and supply chains, and how they impact compliance in the food, flavor, and fragrance industries.
Genetically Modified Microorganisms and Flavor Production
The EU’s definition of natural flavors is under review as GMM use in fermentation raises questions. Learn how regulations and consumer perceptions may shift.
Global Halal Certification Requirements
Navigate halal certification, food & beverage compliance, and global standards (BPJPH, SMIIC, JAKIM) with our halal products.
Subtleties in Religious and Ethical Requirements for Food
Addressing consumer needs for religious and ethical food preferences is crucial in today's discerning market.
Vanilla Regulations
Vanilla Regulations – The Law and the Labeling of the World’s Most Popular Flavor
EN ISO 11133 Microbiological Culture Media
Water source comparison for microbiological media preparation highlights central purification vs. Milli-Q® IX system efficiency.
EN ISO 11133:2014 Standards
EN ISO 11133:2014 ensures quality-assured culture media for food and water testing, enhancing consumer safety.
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