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Food for thought: EN ISO 11133:2014
The new EN ISO 11133:2014 quality-assured culture media for food and water testing to enhance consumer safety. The ultimate aim of the new standard is to further improve the safety of the food and beverage products we consume.
EN ISO 11133:2014 Quality-assured Culture Media for Food and Water Testing to Enhance Consumer Safety
EN ISO 11133:2014 - Mandatory standard for media preparation, production, storage and performance testing. In May 2014, the International Organization for Standardization (ISO) published the revised EN ISO 11133, which is now a full standard and as such, mandatory for
Analysis of Lactose in Milk by HPLC-RI using Chromolith® NH2 Column
A new HPLC-RI method is proposed for the analysis of Lactose in milk using a Chromolith® NH2 column.
Vanilla Regulations
Vanilla Regulations – The Law and the Labeling of the World’s Most Popular Flavor
Drinking Water Testing by Ion Chromatography using Ultrapure Water
This study reviews the suitability of ultrapure water for the IC analysis of drinking water. Inorganic ions and disinfectant by-products (DBPs) were assessed.
EN ISO 11133 and Water for the Preparation and Performance Testing of Microbiological Culture Media
See how two water sources compare when preparing and performance testing microbiological culture media acc. to EN ISO 11133: centrally purified water vs. water from a Milli-Q® IX system were assessed. Tests included media specific for Listeria and Salmonella pathogens.
Calculating Your Working Tolerance: A Guideline
Guideline to calculate your working tolerance - Certified Standard Solutions (CRM)
Subtleties in Religious and Ethical Requirements for Food
Addressing consumer needs for religious and ethical food preferences is crucial in today's discerning market.
Kosher Manufacturing in the Food Industry
Kosher certification is a must have for most of the food industry. Segregation, cleaning, and cleanliness are key to meeting kosher requirements. Read our advice here.