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食品饮料监管合规性_食品饮料合规性_食品安全文化-默克生命科学
食品行业按照严格的标准监管生产环境，确保消费者安全。为提高质量和效率，食品及其相关成分的质控受当地要求和国际标准的双重监管。监管机构还会受到消费者需求的影响，比如在舆论压力的推动下减少食品中的盐糖成分，提供更具可持续性的食品。
针对不同食物类别的行业法规
了解全球不同国家和地区按乳制品、肉类、植物肉和饮料等不同食物群进行分类的食品饮料法规的更多详情
Analysis of Lactose in Milk by HPLC-RI using Chromolith® NH2 Column
A new HPLC-RI method is proposed for the analysis of Lactose in milk using a Chromolith® NH2 column.
Revised EN ISO 21528:2017 for Detection and Enumeration of Enterobacteriaceae in the Food Chain
The International Organization for Standardization (ISO) published the revised EN ISO 21528-1 and EN ISO 21528-2 standards in 2017.
New EN ISO 22964 for Cronobacter spp. detection in the food chain
The new EN ISO 22964:2017 standard specifies a horizontal method for the detection of Cronobacter spp. in food, animal feed and environmental samples.
Calculating Your Working Tolerance: A Guideline
Guideline to calculate your working tolerance - Certified Standard Solutions (CRM)
Drinking Water Testing by Ion Chromatography using Ultrapure Water
This study reviews the suitability of ultrapure water for the IC analysis of drinking water. Inorganic ions and disinfectant by-products (DBPs) were assessed.
The EU Deforestation Regulation and Related Laws
Explore evolving global laws on deforestation, labor, and supply chains, and how they impact compliance in the food, flavor, and fragrance industries.
Genetically Modified Microorganisms and Flavor Production
The EU’s definition of natural flavors is under review as GMM use in fermentation raises questions. Learn how regulations and consumer perceptions may shift.
Global Halal Certification Requirements
Navigate halal certification, food & beverage compliance, and global standards (BPJPH, SMIIC, JAKIM) with our halal products.
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