Cecilio Carrera Sánchez et al.
Langmuir : the ACS journal of surfaces and colloids, 20(15), 6327-6334 (2004-07-14)
In this work, we have used different and complementary interfacial techniques (surface film balance, Brewster angle microscopy, and interfacial shear rheology) to analyze the static (structure, topography, reflectivity, miscibility, and interactions) and flow characteristics (surface shear characteristics) of beta-casein and