NIST1573A

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Showing 1-6 of 6 results for "NIST1573A" within Papers

Determination of sulfur in food by high resolution continuum source flame molecular absorption spectrometry

Zambrzycka E and Godlewska-Zylkiewicz B

Spectrochimica Acta. Part B: Atomic Spectroscopy, 101, 234-239 (2014)

Acid extraction and cloud point preconcentration as sample preparation strategies for cobalt determination in biological materials by thermospray flame furnace atomic absorption spectrometry

Donati GL, et al.

Microchemical Journal, Devoted to the Application of Microtechniques in All Branches of Science, 82(2), 189-195 (2006)

Minerals, vitamins and chlorophyll contents of fruits, stems and leaves of tomato and garden egg

Kadiri M, et al.

Pakistan Journal of Medical Sciences, 25(3), 150-154 (2015)

Simple procedure for nutrient analysis of coffee plant with energy dispersive X-ray fluorescence spectrometry (EDXRF)

Tezotto T, et al.

Scientia Agricola, 70(4), 263-267 (2013)

Development of a cloud-point extraction method for copper and nickel determination in food samples.

Valfredo Azevedo Lemos et al.

Journal of hazardous materials, 159(2-3), 245-251 (2008-03-21)

A new, simple and versatile cloud-point extraction (CPE) methodology has been developed for the separation and preconcentration of copper and nickel. The metals in the initial aqueous solution were complexed with 2-(2'-benzothiazolylazo)-5-(N,N-diethyl)aminophenol (BDAP) and Triton X-114 was added as surfactant.

Mineral nutrition of tomato

Sainju UM, et al.

Journal of food, agriculture & environment, 1(2), 176-183 (2003)

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