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Showing 1-30 of 260 results for "P1750" within Papers
Iron bioavailability of maize (Zea mays L.) after removing the germ fraction.
Keigler, et al.
Frontiers in Plant Science, 14, 1114760-1114760 (2023)
Ao Li et al.
Frontiers in nutrition, 8, 793009-793009 (2022-02-01)
For improving solubility and bioaccessibility of phytosterols (PS), phytosterol nanoparticles (PNPs) were prepared by emulsification-evaporation combined high-pressure homogenization method. The organic phase was formed with the dissolved PS and soybean lecithin (SL) in anhydrous ethanol, then mixed with soy protein
Martina Felici et al.
Poultry science, 99(11), 5350-5355 (2020-11-05)
The anticoccidial activity of thymol, carvacrol, and saponins was assessed in an in vitro model of coccidiosis. Eimeria spp. sporozoites were collected from field samples, characterized, and used for 2 different invasion assays on Madin-Darby Bovine Kidney cells (MDBK). The cells
Daniela Freitas et al.
Food chemistry, 297, 124885-124885 (2019-06-30)
Certain food properties (ex.: pH, polyphenolic composition) can inhibitdigestive amylases and thereby slow down starch digestion. Our aim was twofold. (1) To determine the impact of21 beverages and condiments (coffees, teas, wines, vinegars and lemon juice)on salivary and pancreatic amylolysis:
Shunwen Hu et al.
International journal of pharmaceutics, 441(1-2), 693-700 (2012-10-24)
The objective of this study was to investigate the integrtity and stability of oral liposomes containing glycocholate (SGC-Lip) in simulated gastrointestinal (GI) media and ex vivo GI media from rats in comparison with conventional liposomes (CH-Lip) composed of soybean phosphatidylcholine
Katharina Judith Wild et al.
Journal of animal physiology and animal nutrition, 102(5), 1306-1319 (2018-07-08)
The chemical composition of 16 microalgae products of four genera, Arthrospira (n = 2), Chlorella (n = 8), Nannochloropsis (n = 4) and Phaeodactylum (n = 2), was assayed to evaluate the intra- and inter-genera variation of nutrient profiles of commercial microalgae products. Crude protein was the main
Liliya Vinarova et al.
Food & function, 7(1), 151-163 (2015-10-21)
Studies in humans show that a calcium-enriched diet leads to lower cholesterol in blood serum. This phenomenon is usually explained in the literature with a reduced cholesterol absorption in the small intestine. Our study aims to clarify the effect of
Yulu Chen et al.
Food chemistry, 347, 128978-128978 (2021-01-15)
A safe and biodegradable γ-cyclodextrin-metal-organic-frameworks (γ-CD-MOFs) was successfully synthesized by using an improved hydrothermal method. In this study, curcumin (Cur) was chosen for testing the encapsulation stability and release performance of γ-CD-MOFs. Results of the crystal structure measurement indicated that
Liliya Vinarova et al.
Food & function, 6(4), 1319-1330 (2015-03-17)
Quillaja saponin extracts are known to reduce plasma cholesterol levels in humans. Here we study the mechanism of this effect with Quillaja Dry saponin extract (QD). In vitro model of triglyceride lipolysis is used to quantify the effect of QD
Chenhui Zhu et al.
Journal of biomaterials applications, 32(1), 82-92 (2017-05-13)
Iron deficiency remains a public health problem around the world due to low iron intake and/or bioavailability. FeSO
Kimmo Halt et al.
Methods in molecular biology (Clifton, N.J.), 886, 23-30 (2012-05-29)
The organ culture setup of embryonic kidney has served as a model of nephrogenesis for several decades. In vitro culture of the mouse metanephric mesenchyme enables easy manipulation and analysis of the tissue and provides information of cellular interactions, morphogenesis
Raymond Glahn et al.
Nutrients, 11(4) (2019-04-25)
Improving the nutritional quality of Fe in maize (Zea mays) represents a biofortification strategy to alleviate iron deficiency anemia. Therefore, the present study measured iron content and bioavailability via an established bioassay to characterize Fe quality in parts of the
Jin-Feng Yao et al.
Amino acids, 43(4), 1557-1566 (2012-02-14)
Long-acting luteinizing hormone-releasing hormone (LHRH) antagonists designed to be protease resistant consisted of a series of novel decapeptides structurally similar to LHRH. The aim of this study was to evaluate the in vitro metabolic stability of the LHRH decapeptides using
Alicia P Cárdenas-Castro et al.
International journal of food sciences and nutrition, 71(7), 826-838 (2020-03-07)
"Serrano" pepper is extensively used in Mexican cuisine. The aim of this study was to identify the bioaccessible phenolic compounds (PC) of "Serrano" pepper as well as short-chain fatty acids (SCFA) produced and PC bioconverted using an in vitro step-wise gastromimetic
Mireille Andriamihaja et al.
Amino acids, 44(2), 563-572 (2012-09-12)
Utilisation of microbial enzymes may represent an alternative strategy to the use of conventional pancreatin obtained from pig pancreas for the treatment of severe pancreatic insufficiency. In this study, we focused on the capacity of two microbial preparations for their
Mariëlle van Zelst et al.
The British journal of nutrition, 113(12), 1888-1894 (2015-05-23)
Se bioavailability in commercial pet foods has been shown to be highly variable. The aim of the present study was to identify dietary factors associated with in vitro accessibility of Se (Se Aiv) in pet foods. Se Aiv is defined
Emerging Risks in Food: Probiotic Enterococci Pose a Threat to Public Health through the Food Chain.
Wenjiao Xu et al.
Foods (Basel, Switzerland), 10(11) (2021-11-28)
Probiotics have been associated with clinical infections, toxicity, and antimicrobial resistance transfer, raising public concerns. Probiotic enterococci are emerging food risks as opportunistic pathogens, yet little attention has been paid to them. Herein, we collected 88 enterococcal isolates from probiotic
Danijel D Milinčić et al.
Chemosphere, 252, 126568-126568 (2020-03-30)
The aim of this study was to investigate the bioaccessibility of pesticide residues in blueberries (commercial and sample from controlled field trial) from Serbia, involving the presence of a complex food matrix and to assess the potential risk to human
in vitro bioaccessibility of iron and zinc in fortified fruit beverages
Cilla, A,. Et al
International Journal of Food Science and Technology, 44(6), 1088-1092 (2009)
Zahra Akbarbaglu et al.
Colloids and surfaces. B, Biointerfaces, 178, 421-429 (2019-03-26)
In this research, bioactive peptides produced from flaxseed protein by alcalase, pancreatin, trypsin and pepsin, were encapsulated by spray drying. After analysis of amino acid composition and antioxidant properties of hydrolysates, the effect of spray-drying encapsulation via different maltodextrin (MD)
Alexandra E Hall et al.
NPJ science of food, 6(1), 2-2 (2022-01-14)
The effects of high-pressure processing (HPP) and heat treatment on the digestibility of protein and starch in pea protein concentrate (PPC) were investigated. Samples of PPC with 5% (5 P) and 15% (15 P) protein were treated by HPP (600 MPa/5 °C/4 min) or heat
Kyu Ree Park et al.
SpringerPlus, 5, 598-598 (2016-06-02)
Two experiments were conducted to determine the effects of enzyme complex on in vitro dry matter (DM) digestibility for feed ingredients. The objective of experiment 1 was to screen feed ingredients that can be effective substrates for an enzyme complex
Santiago Bascuas et al.
Foods (Basel, Switzerland), 10(8) (2021-08-28)
Bakery products are usually formulated with solid fats, like margarines and shortenings, which contain high levels of saturated and trans-fatty acids and have negative effects on human health. In this study, hydroxypropyl methylcellulose (HPMC) and xanthan gum (XG) were used
Camille Dugardin et al.
Frontiers in nutrition, 8, 769773-769773 (2022-02-08)
Several studies have demonstrated that high protein diets improve glucose homeostasis. Nevertheless, the mechanisms underlying this effect remain elusive. This exploratory study aims to screen and compare the acute effects of dietary proteins from different sources on intestinal glucose absorption.
Evan Abrahamse et al.
Nutrients, 14(7) (2022-04-13)
The postprandial plasma essential amino acid (AA) peak concentrations of infant formula (IF) are higher than those of human milk (HM) in infants. In addition, several HM proteins have been recovered intact in infant stool and appeared digestion resistant in
Xiao-Qiang Zou et al.
Journal of agricultural and food chemistry, 60(37), 9415-9423 (2012-08-28)
Human milk fat substitutes (HMFSs) were prepared by a two-step process, namely, Lipozyme RM IM-catalyzed acidolysis of interesterified high-melting palm stearin with fatty acids from rapeseed oil and blending of the enzymatic product with the selected oils on the basis
Joseph D Donovan et al.
Journal of food science, 82(6), 1491-1499 (2017-05-10)
Butyrate possesses negative sensory qualities and is most effectively utilized in the intestine to provide energy to the colonocyte for the maintenance of intestinal health. Butyrate has also shown promise in the treatment of intestinal disorders and diseases such as
Ana Helena Macedo Pereira et al.
STAR protocols, 2(4), 100950-100950 (2021-11-26)
Isolation and culture of ventricular cardiomyocytes from neonatal rats (NRVMs) is a powerful model to study neonatal cardiac development, cell cycle regulation, and cardiac physiology and pathology in vitro. Here, we present our modified enzymatic digestion protocol followed by two-step
N Riquelme et al.
Food & function, 11(7), 5955-5964 (2020-07-02)
Hydrocolloids are used as stabilizing agents in order to enhance the physical stability of emulsions during their storage. However, they can also play an important role in nutrient release and bioavailability. In this context, the aim of this research was
Yoon Soo Song et al.
Animals : an open access journal from MDPI, 13(12) (2023-06-28)
The aims of this study were to determine in vitro ileal disappearance (IVID) of dry matter (DM) and crude protein (CP) in commercial dog diets and to develop equations for predicting the IVID of DM and CP in dog diets
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