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Showing 1-30 of 324 results for "p7545" within Papers
William Dudefoi et al.
Food & function, 12(13), 5975-5988 (2021-05-26)
Titanium dioxide is a food additive that has raised some concerns for humans due to the presence of nanoparticles. We were interested in knowing the fate of TiO2 particles in the gastro-intestinal tract and their potential effect on digestive enzymes.
María Janeth Rodríguez-Roque et al.
Food & function, 7(1), 380-389 (2015-10-27)
The biological activity of carotenoids depends on their bioaccessibility and solubilization in the gastrointestinal tract. These compounds are poorly dispersed in the aqueous media of the digestive tract due to their lipophilic nature. Thus, it is important to analyze the
Carbon balances for in vitro digestion and fermentation of potential roughages for pregnant sows.
Becker, P. M., et al.
Anim. Feed Sci. Technol., 110(1), 159-174 (2003)
Yadan Jiao et al.
Frontiers in nutrition, 8, 726620-726620 (2021-09-07)
Deltamethrin (DEL) can be introduced into the food chain through bioaccumulation in Pacific oysters, and then potentially threaten human health. The objective of this study was to investigate the bioaccessibility of DEL in oysters with different cooking methods after simulated
Carola Cappa et al.
Foods (Basel, Switzerland), 10(1) (2021-01-21)
This work investigates the effects of red rice (R) or buckwheat (B) flour addition on nutritional, technological, and sensory quality of potato-based pasta (gnocchi). Three gluten-free (GF) and three conventional (C) samples were produced in an industrial line without any
Pedro Ferreira-Santos et al.
Foods (Basel, Switzerland), 10(2) (2021-02-10)
Polyphenolic extracts from pine bark have reported different biological actions and promising beneficial effects on human health. However, its susceptibility to environmental stresses (temperature, storage, etc.) and physiological human conditions prequires the development of efficient protection mechanisms to allow effective
Hongwei Wang et al.
Food chemistry, 318, 126489-126489 (2020-03-07)
In the present study, starches isolated from heat-moisture treated (HMT) adlay seeds were characterized with hierarchical structures and digestibility to understand the relationships in structural and digestible behaviors of starches in a HMT starch-based food system. The results indicated that
METTL3-dependent m6A methylation facilitates uterine receptivity and female fertility via balancing estrogen and progesterone signaling.
Wan, et al.
Cell Death & Disease, 14, 349-349 (2023)
Shufen Wu et al.
Food chemistry, 141(3), 2944-2951 (2013-07-23)
Three bioactive peptides, angiotensin-converting enzyme-inhibitory peptides (ACEIPs), casein phosphopeptides (CPPs) and antimicrobial peptides (AMPs), were simultaneously prepared from casein by pancreatic hydrolysis via an enzymatic membrane reactor (EMR) and combinational chromatography. The reaction was performed at 37 °C and pH
Fumiaki Nozawa et al.
JOP : Journal of the pancreas, 13(5), 482-487 (2012-09-12)
Our previous study suggested that porcine pancreatic extract in hamsters with peripheral insulin resistance, normalizes insulin output, islet size and pancreatic DNA synthetic rate. It also inhibited the growth of human pancreatic cancer cells in nude mice. To examine the
Marianela Desireé Rodríguez et al.
Foods (Basel, Switzerland), 11(24) (2022-12-24)
Grapes are one of the richest sources of polyphenols in the Mediterranean diet and, therefore, a very good source of antioxidants in the human diet. For practical reasons, in recent years the market for seedless grape varieties has grown exponentially.
Kangmin Seo et al.
Animals : an open access journal from MDPI, 12(20) (2022-10-28)
The addition of pancreatin and bile salts in different concentrations during in vitro digestion causes changes in the digestibility of crude protein (CP), fat, and dry matter (DM). The effects of bile salts and pancreatin on the digestibility of ether
Fei Teng et al.
Food chemistry, 297, 124976-124976 (2019-06-30)
Milk fat is arguably one of the most complex fats found in nature and varies widely between animal species. Analysis of its digestion products is tremendously challenging, due to the complexity, diversity, and large range of concentrations of triacylglycerols (TAGs)
Aristote B Buya et al.
Pharmaceutics, 13(9) (2021-09-29)
Low aqueous solubility and poor oral bioavailability are limiting factors in the oral delivery of voxelotor, an antisickling agent. To overcome these limitations, a voxelotor self-nanoemulsifying drug delivery system was developed. Various oils, surfactants, and cosurfactants were screened for their
Structure and Properties of Octenyl Succinic Anhydride-Modified High-Amylose Japonica Rice Starches.
Wei Zhang et al.
Polymers, 13(8) (2021-05-01)
Starches rich in amylose are promising functional ingredients for calory-reduced foods. In this research, a high-amylose Japonica rice starch (amylose content 33.3%) was esterified with octenyl succinic anhydride (OSA) to improve the functional properties. The OSA-modified derivatives were evaluated for
Lívia Pinto Heckert Bastos et al.
Food chemistry, 316, 126345-126345 (2020-02-12)
Black pepper essential oil (EO) was encapsulated by complex coacervation with lactoferrin and sodium alginate using transglutaminase as a cross-linking agent. The encapsulation efficiency varied from 31.66 to 84.48%. Chemical and morphological characteristics suggest that the EO was encapsulated in
Structure and physicochemical properties of low digestible Euryale ferox Salisb. seed starch.
Wang, et al.
Journal of the Science of Food and Agriculture, 103, 3850-3859 (2023)
Aran Mas et al.
BMC veterinary research, 8, 127-127 (2012-07-31)
Enzyme treatment is the mainstay for management of exocrine pancreatic insufficiency (EPI) in dogs. 'Enteric-coated' preparations have been developed to protect the enzyme from degradation in the stomach, but their efficacy has not been critically evaluated. The hypothesis of the
Tirupati Pawar et al.
Journal of food science and technology, 57(9), 3400-3408 (2020-07-31)
Study was aimed to produce atta for chapati, an Indian flat bread with low carbohydrate digestibility through different milling interventions; processing and formulating a functional ingredient mix (FM). Granulation, physico-chemical, rheological and chapati making characteristics of chakki atta, CA (control)
Christina E Larder et al.
Nutrients, 13(8) (2021-08-28)
Osteoarthritis (OA), the most common form of arthritis, is associated with metabolic diseases and gut microbiome dysbiosis. OA patients often take supplements of collagen hydrolysates (CHs) with a high peptide content. Following digestion, some peptides escape absorption to induce prebiotic
Cintia B Dias et al.
Food & function, 10(1), 112-124 (2018-12-20)
As the food matrix is a determinant of the rate of fat digestion and absorption, it is important for the modulation of postprandial triglyceridaemia. High postprandial triglyceride levels are associated with an increase in inflammation, oxidative stress, an imbalance in
Jean-M Fernandes et al.
Journal of food science and technology, 57(4), 1393-1404 (2020-03-18)
Starch is the main sugar source present in staple foods. Understanding starch hydrolysis during digestion and the resulting glucose release can be important to strategically modulate starch digestion and glucose absorption. In vitro digestion methodologies are fundamental to evaluate starch
Christina E Larder et al.
Current issues in molecular biology, 43(3), 1592-1605 (2021-10-27)
Collagen hydrolysates (CHs) are composed of bioactive peptides (BAPs), which possess health enhancing properties. There is a knowledge gap regarding the bioavailability of these BAPs that involves intestinal transport and hepatic first pass effects. A simulated gastrointestinal model was used
K Burakowska et al.
Journal of dairy science, 103(9), 7998-8019 (2020-07-06)
The objectives of this study were to assess the effect of using heat-treated canola meal (CM) and glycerol inclusion in starter mixtures on starter intake, growth, and gastrointestinal tract development in Holstein bull calves. In the first study, a protocol
Mingyi Yang et al.
Cell reports, 30(12), 4165-4178 (2020-03-27)
Oxidation resistance gene 1 (OXR1) protects cells against oxidative stress. We find that male mice with brain-specific isoform A knockout (Oxr1A-/-) develop fatty liver. RNA sequencing of male Oxr1A-/- liver indicates decreased growth hormone (GH) signaling, which is known to
J Chen et al.
Microbiology (Reading, England), 147(Pt 1), 21-30 (2001-02-13)
Competition among three species of ruminal cellulolytic bacteria - Fibrobacter succinogenes S85, Ruminococcus flavefaciens FD-1 and Ruminococcus albus 7 - was studied in the presence or absence of the non-cellulolytic ruminal bacteria Selenomonas ruminantium or Streptococcus bovis. Co-cultures were grown
Lan Liao et al.
Journal of the science of food and agriculture, 92(9), 1865-1873 (2012-04-11)
The number and surface nature of amino acids (AAs) in substrate proteins available to hydrolytic enzymes are critical. Among them, the micro-environmental properties of specific AAs in substrates before hydrolysis would probably dominate the susceptibility of substrates to enzymatic hydrolysis.
V Bongartz et al.
Journal of animal physiology and animal nutrition, 102(1), e209-e215 (2017-04-27)
Lactating ruminants require an adequate supply of absorbable amino acids for the synthesis of milk protein from two sources, that is crude protein (CP) synthesized microbially in the rumen and ruminally undegraded CP (RUP) from feed which can both be
Chuanfen Pu et al.
Food research international (Ottawa, Ont.), 135, 109308-109308 (2020-06-13)
The possibility of combining the health benefits of kafirin and polyphenols and improving the bioavailability of resveratrol using hollow kafirin nanoparticles via gallic acid crosslinking was investigated. The size, morphology, charge state, loading efficiency, physicochemical stability, and redispersity after lyophilization
Liping Yang et al.
Gels (Basel, Switzerland), 8(7) (2022-07-26)
In order to improve the nutritional value and reduce starch the digestibility of black soybean cookies, superfine black soybean flour was modified by heat-moisture treatment (HMT). The physicochemical properties, structure analysis of the flour samples and corresponding dough, and nutritional
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