Ever Hernández-Olivas et al.
Food research international (Ottawa, Ont.), 137, 109454-109454 (2020-11-26)
This study aimed to evaluate the effect of some elderly in vitro gastrointestinal (GI) conditions on proteolysis and lipolysis extent, calcium, vitamins A and D bioaccessibility and lactose release in milk, yogurt, fresh and aged cheeses. To evaluate the impact