Antonia M Calafat et al.
Environmental health perspectives, 118(5), 679-685 (2010-01-09)
Parabens are widely used as antimicrobial preservatives in cosmetics, -pharmaceuticals, and food and beverage processing. We assessed exposure to methyl, ethyl, propyl, and butyl parabens in a representative sample of persons >or= 6 years of age in the U.S. general