PHR1342

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Showing 1-20 of 20 results for "PHR1342" within Papers

Comprehensive analysis of pharmaceutical products using simultaneous mixed-mode (ion-exchange/reversed-phase) and hydrophilic interaction liquid chromatography

Kazarian AA, et al.

Journal of Separation Science, 37(16), 2138-2144 (2014)

Fructose- and glucose-conditioned preferences in FVB mice: strain differences in post-oral sugar appetition.

Anthony Sclafani et al.

American journal of physiology. Regulatory, integrative and comparative physiology, 307(12), R1448-R1457 (2014-10-17)

Recent studies indicate that, unlike glucose, fructose has little or no post-oral preference conditioning actions in C57BL/6J (B6) mice. The present study determined whether this is also the case for FVB mice, which overconsume fructose relative to B6 mice. In

Efficacy and safety of triple combination therapy with artesunate-amodiaquine-methylene blue for falciparum malaria in children: a randomized controlled trial in Burkina Faso.

Boubacar Coulibaly et al.

The Journal of infectious diseases, 211(5), 689-697 (2014-10-01)

Methylene blue (MB) has been shown to be safe and effective against falciparum malaria in Africa and to have pronounced gametocytocidal properties. Three days of treatment with artesunate (AS)-amodiaquine (AQ) combined with MB was compared with AS-AQ treatment in a

Early life stage (ELS) toxicity of sucralose to fathead minnows, Pimephales promelas.

K I Stoddard et al.

Bulletin of environmental contamination and toxicology, 93(4), 383-387 (2014-08-15)

Sucralose, an intense artificial sweetener, has been detected in wastewater and surface waters at concentrations ranging from ng/L to low µg/L. Although over a hundred studies have been conducted to evaluate the safety of sucralose for human consumption, few studies

Sucralose.

Omar A A AlDeeb et al.

Profiles of drug substances, excipients, and related methodology, 38, 423-462 (2013-05-15)

Sucralose is a nonnutritive, zero-calorie artificial sweetener. It is a chlorinated sugar substitute that is about 600 times as sweet as sucrose. It is produced from sucrose when three chlorine atoms replace three hydroxyl groups. It is consumed as tablets

Distinct human and mouse membrane trafficking systems for sweet taste receptors T1r2 and T1r3.

Madoka Shimizu et al.

PloS one, 9(7), e100425-e100425 (2014-07-17)

The sweet taste receptors T1r2 and T1r3 are included in the T1r taste receptor family that belongs to class C of the G protein-coupled receptors. Heterodimerization of T1r2 and T1r3 is required for the perception of sweet substances, but little

Analysis of sucralose and other sweeteners in water and beverage samples by liquid chromatography/time-of-flight mass spectrometry

Ferrer I and Thurman EM

Journal of Chromatography A, 1217(25), 4127-4134 (2010)

Evaluating the taste masking effectiveness of various flavors in a stable formulated pediatric suspension and solution using the [TM="Astree"] electronic tongue

Campbell GA, et al.

Powder Technology, 224(25), 109-123 (2012)

Sucralose--an overview of the toxicity data.

H C Grice et al.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 38 Suppl 2, S1-S6 (2000-07-07)

Physicochemical and microbiological stabilities of a sweetened and calorie-free metformin extemporaneous formulation for pediatrics

Alemon-Medina R, et al.

Latin American Journal of Pharmacy, 31(25), 1253-1260 (2012)

A novel ion-exclusion chromatography-mass spectrometry method to measure concentrations and cycling rates of carbohydrates and amino sugars in freshwaters.

Karel Horňák et al.

Journal of chromatography. A, 1365, 115-123 (2014-09-23)

The concentrations of free neutral carbohydrates and amino sugars were determined in freshwater samples of distinct matrix complexity, including meso-, eu- and dystrophic lakes and ponds, using high-performance ion-exclusion chromatography (HPIEC) coupled to mass spectrometry (MS). In contrast to other

Determination of eight artificial sweeteners and common Stevia rebaudiana glycosides in non-alcoholic and alcoholic beverages by reversed-phase liquid chromatography coupled with tandem mass spectrometry.

Paweł Kubica et al.

Analytical and bioanalytical chemistry, 407(5), 1505-1512 (2014-12-05)

The method for the determination of acesulfame-K, saccharine, cyclamate, aspartame, sucralose, alitame, neohesperidin dihydrochalcone, neotame and five common steviol glycosides (rebaudioside A, rebaudioside C, steviol, steviolbioside and stevioside) in soft and alcoholic beverages was developed using high-performance liquid chromatography and

The development and applications of sucralose, a new high-intensity sweetener.

I Knight

Canadian journal of physiology and pharmacology, 72(4), 435-439 (1994-04-01)

Sucralose is a new sweetener discovered during a collaborative research program between Tate & Lyle and Queen Elizabeth College of the University of London. It is made by selective substitution of sucrose hydroxyl groups by chlorine, resulting in a highly

Assessment of the capability of a gelling complex made of tara gum and the exopolysaccharides produced by the microorganism Streptococcus thermophilus ST10 to prospectively restore the gut physiological barrier: a pilot study.

Mario Del Piano et al.

Journal of clinical gastroenterology, 48 Suppl 1, S56-S61 (2014-10-08)

Leaky gut, or intestinal permeability, is the phenomenon of the gut wall exhibiting increased absorbency. It is pretty well recognised that an altered or damaged bowel lining or gut wall may result from unbalanced diet, parasites, infection, or medications and

Artificial sweeteners induce glucose intolerance by altering the gut microbiota.

Jotham Suez et al.

Nature, 514(7521), 181-186 (2014-09-19)

Non-caloric artificial sweeteners (NAS) are among the most widely used food additives worldwide, regularly consumed by lean and obese individuals alike. NAS consumption is considered safe and beneficial owing to their low caloric content, yet supporting scientific data remain sparse

Identification, quantification, and sensory characterization of steviol glycosides from differently processed Stevia rebaudiana commercial extracts.

María Inés Espinoza et al.

Journal of agricultural and food chemistry, 62(49), 11797-11804 (2014-11-14)

Stevia rebaudiana is known for its sweet-tasting ent-kaurene diterpenoid glycosides. Several manufacturing strategies are currently employed to obtain Stevia sweeteners with the lowest possible off-flavors. The chemical composition of four commercial S. rebaudiana extracts, obtained by different technologies, was characterized

Sucralose, a synthetic organochlorine sweetener: overview of biological issues.

Susan S Schiffman et al.

Journal of toxicology and environmental health. Part B, Critical reviews, 16(7), 399-451 (2013-11-14)

Sucralose is a synthetic organochlorine sweetener (OC) that is a common ingredient in the world's food supply. Sucralose interacts with chemosensors in the alimentary tract that play a role in sweet taste sensation and hormone secretion. In rats, sucralose ingestion

Presence, fate and effects of the intense sweetener sucralose in the aquatic environment.

Knut Erik Tollefsen et al.

The Science of the total environment, 438, 510-516 (2012-10-04)

Sucralose (1,6-dichloro-1,6-dideoxy-b-D-fructo-furanosyl 4-chloro-4-deoxy-a-D-galactopyranoside), sold under the trade name Splenda, has been detected in municipal effluents and surface waters in the United States and Europe. The environmental presence of sucralose has led to interest in the possibility of toxic effects in

Opioid partial agonist buprenorphine dampens responses to psychosocial stress in humans.

Anya K Bershad et al.

Psychoneuroendocrinology, 52, 281-288 (2014-12-30)

Pre-clinical and clinical evidence indicates that opioid drugs have stress-dampening effects. In animal models, opioid analgesics attenuate responses to isolation distress, and in humans, opioids reduce stress related to anticipation of physical pain. The stress-reducing effects of opioid drugs may

An overview of the safety of sucralose.

V Lee Grotz et al.

Regulatory toxicology and pharmacology : RTP, 55(1), 1-5 (2009-05-26)

Sucralose is a non-nutritive sweetener used in a broad range of foods and beverages and is the non-nutritive sweetener in retail SPLENDA Sweetening Products, composed of sucralose and common food ingredients. A review of the extensive body of evidence that

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