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Showing 31-60 of 79 results for "w255904" within Papers
Matthew B Stone et al.
Nature communications, 6, 7347-7347 (2015-06-13)
Cross-correlation of super-resolution images gathered from point localizations allows for robust quantification of protein co-distributions in chemically fixed cells. Here this is extended to dynamic systems through an analysis that quantifies the steady-state cross-correlation between spectrally distinguishable probes. This methodology
Anna Maria Ferrari et al.
Bioorganic & medicinal chemistry, 15(24), 7865-7877 (2007-09-18)
Among the available methods for predicting free energies of binding of ligands to a protein, the molecular mechanics Poisson-Boltzmann surface area (MM-PBSA) and molecular mechanics generalized Born surface area (MM-GBSA) approaches have been validated for a relatively limited number of
Olfactometry profiles and quantitation of volatile sulfur compounds of Swiss tilsit cheeses.
Fuchsmann P, et al.
Journal of Agricultural and Food Chemistry, 63(34), 7511-7521 (2015)
JianCai Zhu et al.
Journal of agricultural and food chemistry, 63(34), 7499-7510 (2015-08-11)
The aroma profile of oolong tea infusions (Dongdingwulong, DDWL; Tieguanyin, TGY; Dahongpao, DHP) were investigated in this study. Gas chromatography-olfactometry (GC-O) with the method of aroma intensity (AI) was employed to investigate the aroma-active compounds in tea infusions. The results
Jake M Stout et al.
The Plant journal : for cell and molecular biology, 71(3), 353-365 (2012-02-23)
The psychoactive and analgesic cannabinoids (e.g. Δ(9) -tetrahydrocannabinol (THC)) in Cannabis sativa are formed from the short-chain fatty acyl-coenzyme A (CoA) precursor hexanoyl-CoA. Cannabinoids are synthesized in glandular trichomes present mainly on female flowers. We quantified hexanoyl-CoA using LC-MS/MS and
Murielle M Akpa et al.
Lipids, 45(11), 997-1009 (2010-09-03)
Fatty acid synthase (FAS) is responsible for the de novo synthesis of palmitate and stearate. This enzyme is activated by insulin and T(3), and inhibited by fatty acids. In this study, we show that insulin and T(3) have an inducing
Fabio Aimi et al.
Scientific reports, 5, 17705-17705 (2015-12-05)
To explore the general requirement of endothelial mTORC2 during embryonic and adolescent development, we knocked out the essential mTORC2 component Rictor in the mouse endothelium in the embryo, during adolescence and in endothelial cells in vitro. During embryonic development, Rictor
Xiao-Long Hu et al.
International journal of food microbiology, 214, 116-122 (2015-08-13)
Chinese strong-aroma type liquor (CSAL) is a popular distilled alcoholic beverage in China. It is produced by a complex fermentation process that is conducted in pits in the ground. Ethyl caproate is a key flavor compound in CSAL and is
Mitsuru Abe et al.
Physical chemistry chemical physics : PCCP, 17(48), 32276-32282 (2015-11-20)
We have synthesised novel ionic liquids (ILs) to show both cellulose dissolution ability and LCST-type phase transition after mixing with water. To realise both polar and hydrophobic properties, tetraalkylphosphonium cations and a series of carboxylate anions were employed to assume
Fátima Camões et al.
Biochimica et biophysica acta, 1853(1), 111-125 (2014-10-14)
Peroxisomes are ubiquitous organelles which participate in a variety of essential biochemical pathways. An intimate interrelationship between peroxisomes and mitochondria is emerging in mammals, where both organelles cooperate in fatty acid β-oxidation and cellular lipid homeostasis. As mitochondrial fatty acid
L P Souza et al.
Applied biochemistry and biotechnology, 176(3), 796-816 (2015-04-23)
An anaerobic sequencing batch reactor with immobilized biomass (AnSBBR) was applied to the production of biohydrogen treating a glucose-based wastewater. The influence of the applied volumetric organic load was studied by varying the concentration of influent at 3600 and 5250 mg
Ping Liu et al.
Applied microbiology and biotechnology, 97(7), 3239-3251 (2013-02-26)
In order to compete with petroleum-based fuel and chemicals, engineering a robust biocatalyst that can convert renewable feedstocks into biorenewable chemicals, such as carboxylic acids, is increasingly important. However, product toxicity is often problematic. In this study, the toxicity of
A C Schoots et al.
Journal of chromatography, 164(1), 1-8 (1979-09-11)
A fast and reliable procedure for gas chromatographic profiling of components in ultrafiltrated uremic serum has been developed, using glass capillary columns. Sample pretreatment consists of ultrafiltration, evaporation and silylation. Some twenty components are identified by electron-impact and chemical ionization
N Givol et al.
Haemophilia : the official journal of the World Federation of Hemophilia, 21(2), 234-240 (2014-12-05)
Our goal in this research was to evaluate potential and targeted therapy, correlated with haemophilia severity and dental procedural risk, to reduce postoperative bleeding risk. Patients with haemophilia who were treated at the Oral and Maxillofacial Surgery Clinic at Sheba
Michael A Butkus et al.
Applied and environmental microbiology, 77(1), 363-366 (2010-11-09)
Ascaris suum eggs were inactivated in distilled water and digested sludge by butanoic, pentanoic, and hexanoic acids. The fatty acids (short-chain fatty acids [SCFA]) were effective only when protonated and at sufficient concentrations. The conjugate bases were not effective at
Su Li et al.
Biophysical journal, 101(3), 700-708 (2011-08-03)
Low-molecular-weight carboxylic acids have many properties common to small molecule drugs. The transport of these acids across cell membranes has been widely studied, but these studies have produced wildly varying permeability values. Recent reports have even claimed that the transport
Sayako Maruo et al.
Bioorganic & medicinal chemistry, 19(19), 5803-5812 (2011-09-10)
We previously found that vitamin K(3) (menadione, 2-methyl-1,4-naphthoquinone) inhibits the activity of human mitochondrial DNA polymerase γ (pol γ). In this study, we focused on juglone (5-hydroxy-1,4-naphthoquinone), which is a 1,4-naphthoquinone derivative, and chemically synthesized novel juglones conjugated with C2:0
Jinhua Zhang et al.
Applied microbiology and biotechnology, 97(3), 1279-1287 (2012-07-24)
Excessive hexanol content distorts the flavor of foods and is harmful to human health. Previously, two strains of fungi were found capable of producing hexanol-degrading enzymes. The current study identified these strains as Galactomyces geotrichum according to the gene sequence
Amélie Slegers et al.
Molecules (Basel, Switzerland), 20(6), 10980-11016 (2015-06-18)
Developed from crosses between Vitis vinifera and North American Vitis species, interspecific hybrid grape varieties are becoming economically significant in northern areas, where they are now extensively grown for wine production. However, the varietal differences between interspecific hybrids are not
Atena Adnani et al.
Carbohydrate research, 346(4), 472-479 (2011-02-01)
Immobilized Candida antarctica lipase B-catalyzed esterification of xylitol and two fatty acids (capric and caproic acid) were studied in a solvent-free system. The Taguchi orthogonal array method based on three-level-four-variables with nine experiments was applied for the analysis and optimization
Chifu B Huang et al.
Archives of oral biology, 56(7), 650-654 (2011-02-22)
This study assessed the antibacterial activity of short-, medium-, and long-chain fatty acids against various oral microorganisms. The short-chain fatty acids [formic acid (C1), acetic acid (C2), propionic acid (C3), butyric acid (C4), isobutyric acid (C4), isovaleric acid (C5), hexanoic
T Høverstad et al.
Scandinavian journal of gastroenterology, 19(3), 375-381 (1984-05-01)
The short-chain fatty acids ( SCFAs ) have been studied in the feces of 20 healthy subjects--10 methane excretors and 10 non-methane excretors. The analytical procedure included homogenization of fecal samples followed by vacuum distillation and subsequent gas chromatography. This
Irene Ibba et al.
Die Naturwissenschaften, 97(12), 1059-1066 (2010-10-26)
The olfactory circuitry of Drosophila melanogaster is becoming increasingly clear. However, how olfactory processing translates into appropriate behavioral responses is still poorly understood. Using a sibling species approach, we tested how a perturbation in the olfactory circuitry affects odor preference.
Stéphanie Rollero et al.
Applied microbiology and biotechnology, 99(5), 2291-2304 (2014-11-22)
Volatile compounds produced by yeast during fermentation greatly influence the organoleptic qualities of wine. We developed a model to predict the combined effects of initial nitrogen and phytosterol content and fermentation temperature on the production of volatile compounds. We used
Eunice A Owino et al.
Parasites & vectors, 8, 253-253 (2015-05-01)
Effective surveillance and estimation of the biting fraction of Aedes aegypti is critical for accurate determination of the extent of virus transmission during outbreaks and inter-epidemic periods of dengue and chikungunya fever. Here, we describe the development and use of
S L Nilsen et al.
Protein expression and purification, 16(1), 136-143 (1999-05-25)
The cDNA that encodes full-length human plasminogen (Glu1-hPg) has been expressed in Drosophila Schneider S2 cells under the influence of the Drosophila BiP protein signal sequence, which allowed the protein to be secreted into the medium. A procedure was devised
Pingxi Xu et al.
Proceedings of the National Academy of Sciences of the United States of America, 111(46), 16592-16597 (2014-10-29)
Insect repellents are important prophylactic tools for travelers and populations living in endemic areas of malaria, dengue, encephalitis, and other vector-borne diseases. DEET (N,N-diethyl-3-methylbenzamide) is a 6-decade-old synthetic repellent, which is still considered the gold standard of mosquito repellents. Mosquitoes
Yoshihiro Nishi et al.
Methods in enzymology, 514, 303-315 (2012-09-15)
We found in a primary study that ingestion of medium-chain fatty acids (MCFAs) or medium-chain triacylglycerols (MCTs) increased the stomach contents of acyl ghrelin, and we further showed that the carbon-chain length of the acyl groups that modified the nascent
Eugenio Llorens et al.
Journal of plant physiology, 170(2), 146-154 (2012-12-25)
In addition to basal defense mechanisms, plants are able to develop enhanced defense mechanisms such as induced resistance (IR) upon appropriate stimulation. We recently described the means by which several carboxylic acids protect Arabidopsis and tomato plants against fungi. In
Byoung Seung Jeon et al.
Applied microbiology and biotechnology, 88(5), 1161-1167 (2010-08-20)
In a study screening anaerobic microbes utilizing D: -galactitol as a fermentable carbon source, four bacterial strains were isolated from an enrichment culture producing H₂, ethanol, butanol, acetic acid, butyric acid, and hexanoic acid. Among these isolates, strain BS-1 produced
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