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Showing 31-36 of 36 results for "W265608" within Papers
K S Kang et al.
Journal of medicinal food, 12(1), 124-130 (2009-03-21)
To ascertain the principal active peroxynitrite (ONOO(-)) scavenging components of heat-processed Panax ginseng C.A. Meyer (sun ginseng [SG]), the ONOO(-) scavenging activities of fractions and components of SG were compared. The results demonstrated that the ONOO(-) scavenging ability of SG
Ana González Baró et al.
Dalton transactions (Cambridge, England : 2003), (8)(8), 1095-1102 (2008-02-16)
The speciation in the aqueous H(+)/H(2)VO(4)(-)/H(2)O(2)/maltol (Ma), H(+)/H(2)VO(4)(-)/uridine (Ur) and H(+)/H(2)VO(4)(-)/H(2)O(2)/Ur systems was determined in the physiological medium of 0.150 M Na(Cl) at 25 degrees C. A combination of quantitative (51)V NMR (Bruker AMX500) and potentiometric data (glass electrode) was
Martin Preininger et al.
Journal of agricultural and food chemistry, 57(21), 9902-9908 (2009-10-13)
Dihydromaltol (DHM; 2,3-dihydro-5-hydroxy-6-methyl-4H-pyran-4-one) was identified as a novel potent aroma compound in a dairy product, Ryazhenka kefir, using GC-olfactometry-MS. The flavor impact of the structurally related caramelized-smelling compounds DHM, 2,5-dimethyl-4-hydroxy-3(2H)-furanone (DMHF), 5-ethyl-4-hydroxy-2-methyl-3(2H)-furanone (EHMF) and maltol was assessed in various dairy
Tamás Jakusch et al.
Dalton transactions (Cambridge, England : 2003), (13)(13), 2428-2437 (2009-03-18)
The interactions of various insulin mimetic oxovanadium(IV) compounds with serum proteins were studied in model systems and in ex vivo samples. For the modeling study, an earlier in situ method was extended and applied to the formation of ternary complexes
Sameena Mehtab et al.
Journal of inorganic biochemistry, 121, 187-195 (2013-02-16)
The interaction of V(IV)O-salts as well as of a few V(IV)O(carrier)n complexes with human serum transferrin (hTF) is studied focusing on the determination of the nature and stoichiometry of the binding of V(IV)O(2+) to hTF, as well as whether the
Anwar Anwar-Mohamed et al.
Toxicology in vitro : an international journal published in association with BIBRA, 21(4), 685-690 (2007-02-24)
Maltol is used extensively as a flavor-enhancing agent, food preservative, antioxidant, and also in cosmetic and pharmaceutical formulations. However, a number of studies have shown that maltol may induce carcinogenicity and toxicity but the mechanisms involved remain unknown. Therefore, we
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