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  • Purification and Characterization of Antioxidative Peptides from Protein Hydrolysate of Lecithin-Free Egg Yolk.

Purification and Characterization of Antioxidative Peptides from Protein Hydrolysate of Lecithin-Free Egg Yolk.

Journal of the American Oil Chemists' Society (2001)
Park, P.-J., et al.