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  • Production of xylooligosaccharide from wheat bran by microwave assisted enzymatic hydrolysis.

Production of xylooligosaccharide from wheat bran by microwave assisted enzymatic hydrolysis.

Food chemistry (2013-02-16)
Tseng-Hsing Wang, Shin Lu
ABSTRACT

The effective production of xylooligosaccharides (XOS) from wheat bran was investigated. Wheat bran contains rich hemicellulose which can be hydrolyzed by enzyme; the XOS were obtained by microwave assisted enzymatic hydrolysis. To improve the productivity of XOS, repeated microwave assisted enzymatic hydrolysis and activated carbon adsorption method was chosen to eliminate macromolecules in the XOS. On the basis of experimental data, an industrial XOS production process consisting of pretreatment, repeated microwave assisted enzymatic treatment and purification was designed. Using the designed process, 3.2g dry of purified XOS was produced from 50 g dry wheat bran powder.

MATERIALS
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Product Description

Sigma-Aldrich
Xylanase from Trichoderma viride, lyophilized powder, ≥100 units/mg protein