Skip to Content
Merck
CN
  • Multilayer lectin-glyconanoparticles architectures for QCM enhanced detection of sugar-protein interaction.

Multilayer lectin-glyconanoparticles architectures for QCM enhanced detection of sugar-protein interaction.

Chemical communications (Cambridge, England) (2013-03-06)
Eugene Mahon, Zineb Mouline, Mihaela Silion, Arnaud Gilles, Mariana Pinteala, Mihail Barboiu
ABSTRACT

Multivalent biorecognition of lectin layers by glyconanoparticle sugar-clusters has been used to generate multilayer nanoplatform architectures in a QCM sensing setup.

MATERIALS
Product Number
Brand
Product Description

Sigma-Aldrich
Concanavalin A from Canavalia ensiformis (Jack bean), Type IV-S, lyophilized powder, aseptically processed, BioReagent, suitable for cell culture
Sigma-Aldrich
Concanavalin A from Canavalia ensiformis (Jack bean), Type IV-S, lyophilized powder, γ-irradiated, BioReagent, suitable for cell culture
Sigma-Aldrich
Concanavalin A from Canavalia ensiformis (Jack bean), Type IV, lyophilized powder
Sigma-Aldrich
Concanavalin A from Canavalia ensiformis (Jack bean), Type VI, lyophilized powder