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  • Fine tuning of reactive oxygen species homeostasis regulates primed immune responses in Arabidopsis.

Fine tuning of reactive oxygen species homeostasis regulates primed immune responses in Arabidopsis.

Molecular plant-microbe interactions : MPMI (2013-10-04)
Victoria Pastor, Estrella Luna, Jurriaan Ton, Miguel Cerezo, Pilar García-Agustín, Victor Flors
ABSTRACT

Selected stimuli can prime the plant immune system for a faster and stronger defense reaction to pathogen attack. Pretreatment of Arabidopsis with the chemical agent β-aminobutyric acid (BABA) augmented H2O2 and callose production after induction with the pathogen-associated molecular pattern (PAMP) chitosan, or inoculation with the necrotrophic fungus Plectosphaerella cucumerina. However, BABA failed to prime H2O2 and callose production after challenge with the bacterial PAMP Flg22. Analysis of Arabidopsis mutants in reactive oxygen species (ROS) production (rbohD) or ROS scavenging (pad2, vtc1, and cat2) suggested a regulatory role for ROS homeostasis in priming of chitosan- and P. cucumerina-inducible callose and ROS. Moreover, rbohD and pad2 were both impaired in BABA-induced resistance against P. cucumerina. Gene expression analysis revealed direct induction of NADPH/respiratory burst oxidase protein D (RBOHD), γ-glutamylcysteine synthetase 1 (GSH1), and vitamin C defective 1 (VTC1) genes after BABA treatment. Conversely, ascorbate peroxidase 1 (APX1) transcription was repressed by BABA after challenge with chitosan or P. cucumerina, probably to provide a more oxidized environment in the cell and facilitate augmented ROS accumulation. Measuring ratios between reduced and oxidized glutathione confirmed that augmented defense expression in primed plants is associated with a more oxidized cellular status. Together, our data indicate that an altered ROS equilibrium is required for augmented defense expression in primed plants.

MATERIALS
Product Number
Brand
Product Description

Sigma-Aldrich
Chitosan, high molecular weight
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γ-Glu-Cys, ≥80% (HPLC)
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Chitosan, medium molecular weight
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Chitosan, from shrimp shells, practical grade
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Chitosan, low molecular weight
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Chitosan, from shrimp shells, ≥75% (deacetylated)
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Chitosan from shrimp shells, low-viscous
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(S)-3-Aminobutyric acid, 97%
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3-Aminobutanoic acid, 97%