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  • Reentrant liquid-liquid phase separation in protein solutions at elevated hydrostatic pressures.

Reentrant liquid-liquid phase separation in protein solutions at elevated hydrostatic pressures.

Physical review letters (2014-02-04)
Johannes Möller, Sebastian Grobelny, Julian Schulze, Steffen Bieder, Andre Steffen, Mirko Erlkamp, Michael Paulus, Metin Tolan, Roland Winter
ABSTRACT

We present results from small-angle x-ray scattering data on the effect of high pressure on the phase behavior of dense lysozyme solutions in the liquid-liquid phase separation region, and characterize the underlying intermolecular protein-protein interactions as a function of temperature and pressure in this region of phase space. A reentrant liquid-liquid phase separation region has been discovered at elevated pressures, which originates in the pressure dependence of the solvent-mediated protein-protein interactions.

MATERIALS
Product Number
Brand
Product Description

Sigma-Aldrich
Lysozyme from human neutrophils, ≥95% (SDS-PAGE), lyophilized powder, ≥100,000 units/mg protein (E1%/280)
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Lysozyme human, Lysobac, recombinant, expressed in rice, lyophilized powder, ≥100,000 units/mg protein
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Lysozyme from chicken egg white, BioUltra, lyophilized powder, ≥98% (SDS-PAGE), ≥40,000 units/mg protein
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Lysozyme from chicken egg white, 10 mg/mL
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Lysozyme from chicken egg white, powder (crystalline), 70000-140000 U/mg
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Lysozyme from chicken egg white, dialyzed, lyophilized, powder, ~100000 U/mg
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Lysozyme from chicken egg white, aseptically filled
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Lysozyme from chicken egg white, powder or granules, ≥39,000 units/mg protein
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Lysozyme from chicken egg white, For use as a marker in SDS-PAGE
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Lysozyme chloride form from chicken egg white, Grade VI, ≥35,000 units/mg protein (E1%/282)
Supelco
Lysozyme from chicken egg white, VETRANAL®, analytical standard